Krug’s carrot era: Southeast Asia’s top chefs reimagine a humble root.
Explore the elegance and diversity of flowers through exclusive dishes crafted by Krug Ambassades chefs, matched with the refined Krug Grande Cuvée 172ème Édition and sophisticated Krug Rosé 28ème Édition.
Welcome the start of Spring 2023 with these creative menus that showcase the season’s freshest produce.