Dining Features Food Happenings Chefs on the forefront of modernising Cantonese cuisine, Part 1: Mike Tan of Madame Fan With over 30 years of experience, executive Chinese chef Mike Tan of Madame Fan, The NCO Club, Singapore, has developed a unique cuisine style that juxtaposes culinary traditions with innovationByEpicureJune 28, 20210CommentsRead more
