Perched on the 18th floor of a five-star hotel, Tian Jing Lou Chinese restaurant at InterContinental Bandung Dago Pakar welcomes back the ‘Weekend All You Can Eat Dim Sum‘ for diners in search of an authentic Dim Sum brunch experience.
Situated within the verdant and lively part of Bandung, the hotel offers an exalted experience at its cherished Chinese restaurant. With tall glass windows surrounding the restaurant, diners can indulge in a myriad of dim sum offerings while enjoying the city vistas.
After last year’s success, the Weekend All You Can Eat Dim Sum at Tian Jing Lou returns this year with a broader range of selections. With chef Xianchung Meng spearheading the restaurant, expect a variety of scrumptious dim sum, from steamed to pan-seared.
The Beijing-native chef presents traditional steamed dim sum at the buffet, such as Xiao Long Bao, Szechuan Dumplings, Kaica, and Lomaykai. Meanwhile, fans of fried dim sum can enjoy hearty plates of Spring Roll Vegetable, Chicken and Crabstick in Nori Roll, Pumpkin, Dumpling Chicken Mushroom, and Chicken Breaded. A newcomer of this year’s menu includes pan-seared dim sum for those who prefer the steamed and fried bites.
Don’t miss the dishes from the live cooking stalls where diners can relish in delectable fares such as Roasted Duck, Roasted Hong Kong Chicken, and numerous noodle-based meals while witnessing the deft hands behind the scene.
The Dim Sum brunch at InterContinental Bandung Dago Pakar is available every Saturday and Sunday for Rp228,000/person. The buffet-style experience is divided into two sessions: 10am – 12pm and 1pm – 3pm. A limited Buy 1 Get 1 offer is available for diners planning to reserve the Weekend All You Can Eat Dim Sum.
For more information and reservations, please call +62 22 8780 6688 or WhatsApp +62 811 2142 378
*All prices are exclusive of 21% government tax and service
