Be it steamed, fried, or pan-seared, the Weekend All You Can Eat Dim Sum at InterContinental Bandung Dago Pakar warrants a satisfying brunch session.
Presented by masterchef Jereme Leung and conceptualised together with executive Chinese chef Yap Poh Weng, the restaurant’s revitalised menu features a delectable repertoire of new and refined dishes
The restaurant embraces Teochew cuisine with an emphasis on natural flavours, alongside classics and Hong Kong-style dim sum