The bar nosh staple of the Brits is tricky to get right, requiring a flavourful yet crisp batter, well-cooked fish and thick-cut chips, all without being too greasy. Here’s the pick of the lot.
Top 10 Best Restaurants in Singapore
Pork ribs is a dish you just can’t miss out on when dining at a barbecue restaurant. Baked long and slow in the oven, the piping hot racks are tender but not falling apart. American-style ribs are usually seasoned with a dry rub before they’re glazed in a thick and sticky marinade typically comprising ingredients…
We suss out the top places serving this deliciously roasted Western-style classic
We singled out 10 spots for siew yoke that are worth your calories.
The epicure team got its fill of myriad variations islandwide to bring you our top picks of butter chicken in Singapore
These humble pastries are a dime a dozen, but the following 10 make it a cut above the rest.
This deep-fried izakaya favourite requires a chef to achieve a crispy, tantalising batter without overcooking the ingredient inside.
Here are some of the best places in Singapore to delight in kueh salat, a traditional two-layer nyonya snack with glutinous rice and a creamy custard layer
Cereal prawns are a quintessential favourite in Chinese restaurants because of its addictive combination of succulent prawns and fragrant, crunchy cereal. Created in our local tze char kitchens, this dish is perfected by deep-frying prawns in an heady mixture of butter, Nestum cereal, curry leaves and chilli for the ultimate gratification. Start your 2016 on…
Wagyu beef slices, onsen egg and fragrant fluffy Japanese rice are the hallmarks of a great Japanese gyudon. The epicure team sussed out 10 best spots for the gourmet Japanese-style beef bowls.