Travel

Cold escapades
Time to start packing your woollen socks and thermals for a chilly winter holiday. These cool ice hotels offer an opportunity to embrace winter and view the mystical Northern Lights.
Pride of place
New Zealand may be getting ready to shine on the world stage as it hosts the 2011 Rugby World Cup, but with a slew of food and wine experiences in Wellington and Hawke’s Bay, it already has the makings of a glorious gourmet retreat.
Roadside flavours
As Tung Lok’s former director of kitchens, chef Sam Leong coined modern Chinese dishes like wasabi prawns and coffee pork ribs. But when it comes to his personal favourites, nothing stirs up his palate like the time-honoured street stalls in Malaysia.

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epicure Magazine © 2026. All Rights Reserved.

Newsletter

epicure Magazine © 2026. All Rights Reserved.