Looking for gift-worthy mooncakes? Here’s where to buy traditional and limited-edition Mid-Autumn treats this year.
Text by: Eris Choo
The Fullerton Hotel Singapore
The Fullerton Classics Mooncake Collection is a thoughtful alternative for those looking to indulge without the guilt. Leading the line-up is the new Low Sugar Mung Bean with Custard Baked Mooncake, featuring velvety, earthy mung bean paste with a creamy custard centre. Beloved classics also return with reduced sugar, including the Low Sugar White Lotus Seed Paste, with options for single or double yolks. For something sweet and savoury, there’s the Premium Mixed Nuts Baked Mooncake, a Cantonese-style classic. The mooncakes come in exquisite gift boxes inspired by the Fullerton Building: the four-piece set charms in hues of pink and cream, adorned with the hotel’s facade and peonies, while the paired mooncakes are presented in a miniature red pillar post box. Order online at https://shop.fullertonhotels.com/mid-autumn-treasures.
The Capitol Kempinski Hotel Singapore
The Capitol Kempinski Hotel Singapore’s collection features four classic baked mooncake flavours, including the signature White Lotus Seed Paste with Egg Yolk Mini Baked Mooncakes. This year’s new additions include the Mixed Nuts Mini Baked Mooncakes and White Lotus Seed Paste with Macadamia Nuts Mini Baked Mooncakes. The Lava Custard Mini Baked Mooncakes, one of the best-sellers, are available too. Each petite mooncake is presented in a premium musical giftbox adorned with floral motifs, which comes in a striking turquoise hue or an elegant gold tone. Check out the cute rabbit inside the box. The Capitol Kempinski Hotel Singapore’s Mid-Autumn 2025 mooncakes are available for order at their e-store , from now until 6 October 2025.
Hilton Singapore Orchard
Inspired by the cherished ritual of sipping tea under the full moon, Hilton Singapore Orchard’s mooncake collection highlights traditional flavours with a modern spin, from the slightly bittersweet but balanced Matcha Green Tea with Melon Seeds, to the fruity Peach Oolong with Macadamia Nuts and the floral, subtly sweet Osmanthus Honey. Gifting is elevated into an art form as the hotel has collaborated with the Raffles College of Higher Education (RafflesDesign) to create chic gift boxes in midnight blue, with wood-grain textures and gold botanical motifs that pay homage to Orchard Road’s history as a nutmeg and fruit plantation. A smoked mocha-brown leatherette carrier completes the design, doubling as a reusable bottle holder. Order online at hiltonsingaporeorchard.com/mooncakes
Fairmont Singapore
This Mid-Autumn Festival, Fairmont Singapore celebrates the spirit of sharing and gifting with a limited-edition charity box illustrated by local artist Chris Chew. Featuring motifs that reflect national pride in line with SG60 celebrations, only 200 individually numbered pieces are available, with proceeds supporting Ambulance Wish Singapore. Each box holds four flavours: White Lotus Paste with Single Yolk, White Lotus Paste with Double Yolk, Charcoal Peach Oolong with Melon Seed, and Lotus Paste with Melon Seed. The hotel’s broader collection includes perennial favourites like White Lotus with Yolk, Charcoal Peach Oolong, and assorted sets, with a premium edition paired with a TWG teapot. Order online at https://fairmontathome.com/.
Conrad Singapore Marina Bay
Conrad’s mooncake collection, aptly called Golden Peony, blends tradition with a touch of surprise. Classic baked favourites make a return, such as the Double Yolk in White Lotus Paste which boasts a smooth and rich texture with a savoury centre. New flavours include the ‘Fei Cui’ Jade with Melon Seed, which is lighter and healthier as it features a sugar-reduced pandan lotus filling; while the Black Sesame with Walnut carries a nutty, aromatic flavour. Just as striking as the mooncakes are the carriers, designed to look like stylish handbags in shades of red or ivory. There’s also a romantic blush pink drawstring version, which doubles as a beautiful keepsake. For a memorable gift, especially for corporate clients, opt for customised cards and branded tags, available with purchases of 10 boxes and above. Orders can be made online.
JW Marriott Singapore South Beach
For this year’s Mid-Autumn celebrations, the hotel has launched The Signature Carry, a sleek keepsake in Sage or Sand designed to be both a stylish gift and an elegant everyday companion. Encased within is a curated selection of artisanal mooncakes from award-winning modern Cantonese restaurant Madame Fan, featuring traditional baked favourites such as the signature Single Yolk Lychee Lotus Paste and the classic Double Yolk White Lotus Paste. Joining these are two new creations, the silky-smooth Single Yolk Yam Paste, and the mellow yet aromatic Single Yolk Red Dates Paste. Each box comes with four mooncakes, with the option of a medley featuring one of each flavour. The mooncakes are available for delivery until 6 October 2025, or for collection at the Festive Takeaway Counter, Level 1, South Beach Avenue. Orders can be made online at bit.ly/jwmfestive.
Mandarin Oriental, Singapore
If refinement could come in a box, it would be in the form of Moonlit Artistry, Mandarin Oriental’s limited edition mooncake gift set. A collaboration with luxury fashion house Shanghai Tang, the set is presented in a vivid fuchsia box adorned with graceful ginger flower motifs, giving it a touch of contemporary chinoiserie. Inside are six mini baked mooncakes in three flavours—Assorted Nuts, Low Sugar Oolong King Tea White Lotus, and Low Sugar Royal Osmanthus Tea White Lotus. Each set also features an exclusive pair of bespoke Shanghai Tang fine bone china porcelain dessert plates and two dessert forks. The sets come in limited quantities and can be purchased online.
Conrad Singapore Orchard
This festive period, Conrad Singapore Orchard’s Michelin-starred Cantonese restaurant Summer Palace introduces the Mooncake Collection 2025: Tradition, Carved Through Time. Two distinct expressions – Classic and Luxury – are presented in sophisticated keepsake boxes. The baked treats include Parma Ham and Pork Floss with Assorted Nuts, White Lotus Paste with Double Yolk and Melon Seeds, White Lotus Paste with Single Yolk and Melon Seeds and White Lotus Paste with Melon Seeds. To sample all the signature mooncakes, the Summer Palace’s Classic Treasures is a curated set featuring one piece of each flavour. Order online from now until 6 October 2025.
Tung Lok Group
Singapore may be fresh off SG60 celebrations, but TungLok Group is keeping the festive spirit alive with a limited-edition SG60 mooncake collection. The highlight is the TungLok Treasure Box–SG60 Heritage Edition ($188+), a Peranakan-inspired vanity-style case with embroidered motifs and elegant gold zippers, Inside are four of TungLok’s best-selling Lower-in-Sugar Double Yolk White Lotus mooncakes paired with 10-Year Aged Yunnan Pu’er Tea and eight tea tins symbolising the eighth lunar month when families reunite under the full moon. The lotus paste is crafted from 100% natural, handpicked lotus seeds and baked with pure peanut oil, allowing the mooncakes’ natural flavours to shine. Lower in sugar alternatives are crafted using allulose, offering an option for the health conscious. Meanwhile, the TungLok Orchid Luxe Box comes with four distinctive flavours including Egg Yolk Pandan Lotus with Pistachios and Mixed Nuts Medley, presented in a jewellery-box design in blush pink and jade green, bordered by delicate white orchids. To order, visit: https://www.tunglok.com/en/home
Thye Moh Chan
Fans of Teochew mooncakes will delight in Thye Moh Chan’s “Reunion Under the Moon” collection, which features seven varieties of the delectable baked pastries. Indulge in the much-loved Assorted Nuts with Lotus Paste and classics such as Salty Tau Sar with Salted Egg Yolk, Sweet Tau Sar with Melon Seeds, and Yuan Yang with Salted Egg Yolk. There’s also the limited-edition Yam with Salted Egg Yolk, and Mao Shan Wang Durian, which infuses creamy mung bean paste with premium durian, all encased within a flaky, crispy crust. The mooncakes are meaningfully presented in gift boxes that celebrate Teochew heritage, featuring intricate peony motifs inspired by traditional Teochew embroidery. These festive treats are available until 6 October 2025 at all Thye Moh Chan outlets, plus selected BreadTalk and Toast Box outlets.
The Black Pearl
The Black Pearl, a fine dining Cantonese restaurant at Odeon 333, marks its first Mid-Autumn Festival with two thoughtfully curated mooncake collections that mirror the allure of the moon. The Pearl Signature Box presents four elegant flavours: Rose Lychee Tea, gently sweet with floral notes; White Peach Longjing Tea, balancing honeyed fruit with toasty tea depth; Yuzu with Single Yolk, where citrus cuts through the richness of salted egg yolk; and Brown Sugar Red Dates Ginger Tea Longan Paste, inspired by the comforting warmth of homemade red date tea. Housed in a rounded black suede box embroidered with delicate florals, the mooncakes are as charming to gift as they are to enjoy. For something more exclusive, the Pearl Luxe Limited-Edition Box ($198, limited to 88 sets) comes with a bespoke cutlery set and showcases beloved classics like the Traditional Baked Double Yolk and the Hong Kong Style Custard Baked Mooncake, which sports a charcoal crust dusted with gold that holds a smooth, creamy custard centre cocooned in low-sugar white lotus paste. Orders can be placed by calling +65 6022 1022 or visit theblackpearl.sg
Shinsen Hanten by Chef Kentaro
One Michelin-starred Shinsen Hanten by Chef Kentaro presents a mooncake collection that is familiar yet inventive, transforming comforting flavours into festive treats. New this year, the Szechwan Harmony mooncake infuses silky lotus paste with the restaurant’s exclusive tea blend of aged pu’er, roasted oolong, and chrysanthemum. The Assorted Nuts with Jamón Ibérico is a contemporary spin on a Cantonese classic, marrying the savoury richness of Jamon Iberico with the crunchy textures and nuttiness of walnut, cashew, macadamia, almond, and melon seeds. Another one worth trying is the Azuki Red Bean Paste with Pine Nuts, a nod to the restaurant’s Japanese influence. If you’re watching your sugar intake, the restaurant offers a Macadamia Nuts and Low Sugar White Lotus Paste mooncake too. Order online here.
