For Thanksgiving 2025, Wolfgang’s Steakhouse Singapore by Wolfgang Zwiener is offering a lineup of festive dining experiences and a specially curated takeaway menu.
Text by Eris Choo
Kick off the holidays with a luxurious Thanksgiving celebration, available from 1 to 30 November 2025. The Four-Course Set Menu for Two ($598++) features a decadent Seafood Taster, tuna tartare with Oscietre Caviar, shrimp cocktail, and lobster cocktail, followed by a hearty roasted butternut soup.
There’s also the show-stopping Signature Porterhouse Steak for two – 100% USDA Prime Black Angus 28-Days Dry Aged Filet and Sirloin – served alongside tender slices of roasted turkey breast with mushroom stuffing, turkey gravy, and cranberry sauce. Classic sides of creamed spinach and mashed potatoes complete the spread.
End the evening on a sweet note with apple strudel accompanied by berries and schlag. Pair the meal with the restaurant’s special Amber Glow cocktail ($22++), a spiced apple creation with rum that perfectly captures the warmth of the season.
For those seeking a true holiday centrepiece, Wolfgang’s Steakhouse Singapore brings back its seasonal favourite, the À La Carte Whole Roasted Turkey for dine-in. Priced at $260++ (approximately 6.5kg), this festive highlight is available from 1 November to 31 December 2025 with a minimum of 72 hours advance order required.
A Feast to Take Home
For those who prefer celebrating in the comforts of their own home, Wolfgang’s Festive Takeaway Menu (available from 1 November to 31 December 2025) brings the same indulgent experience to tables at home. Highlights include hearty crowd-pleasers like whole roasted turkey, USDA Prime Black Angus Tomahawk, prime rib, Beef Wellington, and whole Colorado lamb rack, all accompanied by generous sides and sauces. Complete the celebrations with a whole New York cheesecake, chocolate mousse cake, or pecan pie.
Reserve your table or place your festive takeaway orders by calling +65 6887 5885 or visiting www.wolfgangssteakhouse.sg.
