Mandarin Court (formerly Pine Court) now boasts an updated menu, interior makeover and a new chef at the helm.
This timeless concoction has undergone various flavour incarnations over the years (although the original recipe remains our favourite). Here are the establishments that do it best.
Matthew Kenney wants to show the world that raw food need not be unpalatable and uninspiring.
The National Culinary Team beat some 2,400 chefs from 53 nations to clinch top place at the culinary world cup in Luxembourg.
Thanks to a weakened euro, the prices of this season’s tartufo bianco from Alba show a marked decrease from the last. Chef Diego Martinelli of The Lighthouse presents an exquisite menu featuring the coveted tuber.
It’s hairy crab season in Hong Kong but non-fans of the da zha xie can still find plenty of gastronomic thrills in the city. Mark your calendar for the second Hong Kong Wine & Dine Festival which is now in full swing and ends on 30 November.
Reputed for his fiery temper and a Stakhanovite work ethic, Michelin-starred chef Tom Aikens was recently at Raffles Hotel Singapore for a five-day guest stint.
It’s not celebrated with much aplomb on this side of the globe, but if you’d like to commemorate the harvest festival with turkey, cranberry sauce and pumpkin pie, here are some places that dole out the Thanksgiving delights.
Fine wines and hearty offerings combined to give guests a memorable evening at epicure’s and Top Wines’ An Italian Affair dinner.