Discover the best Easter 2026 celebrations in Bali and Jakarta, from beachfront brunches to exclusive hotel stay packages.
The newly opened Sommer at The Sail@Marina Bay woos cosmopolitan residents with modern European dining.
My Dear Clara has opened in Uluwatu with a fully transparent cheese room, a pasta counter and a cocktail laboratory, led by a chef with roots in three-Michelin-starred kitchens, bringing Sicilian technique to the stove.
Pasta shaped by hand at My Dear Clara's dedicated pasta section.
In the cheese room at My Dear Clara, staff pull…
The festive season in Bali comes alive at Four Seasons Sayan and Jimbaran Bay, shaped by local art, riverside gamelan and sunset rituals
Discover SugarSand’s one-night culinary collaboration with TAKK, featuring Chef Ega and Chef Martin in a coastal four-hand dinner.
Uma Cucina at COMO Uma Ubud celebrates its 13th anniversary with The Pasta Heist 2.0, a three-night collaboration with Chef Diego Martinelli.
For one night only, founding chef Enrico Bartolini Bali returns to AMICI Bali for an exclusive five-course dinner.
Discover Byrd Wine Carnival Vol. 4 at Byrd House Bali in Sanur featuring 20+ wines, unlimited tasting and live entertainment.
InterContinental Bali Resort welcomed culinary authority William Wongso for a seven-day residency, exploring Indonesia’s culinary heritage.
Meet the Winemakers of Margaret River brought premium Western Australian wines to Bali through an intimate masterclass.
Combining sound therapy, water, and hydrothermal wellness, Floating Sound Bath Jakarta at Park Hyatt presents a restorative urban escape.
Padma Resort Legian welcomes a new, award-winning pastry chef, Salman Pathan, to lead the resort’s pastry kitchen.
