It’s one of the oldest states in Europe, and is known for Munich, beer and Oktoberfest, but there is also plenty to wax lyrical about on the culinary front.
Submit a photo of your favourite restaurant dish and win $200 Peach Garden restaurant vouchers.
epicure caught up with legendary chef Daniel Boulud just after the recent opening of his first restaurant in Europe and ahead of his debut in Singapore.
Tainted by cheap, high yield wines and low quality supermarket imports, a few chefs in Istanbul are fighting back with their own farm-to-table movement and introducing little known native ingredients to their restaurants.
Chef patron Carlo Marengoni shares his secrets behind the new healthy menu at Ristorante Bologna
