Wolfgang’s Steakhouse Singapore rings in its 8th anniversary this October with a four-course set menu showcasing its signature Porterhouse, Colorado lamb chops, and classic cheesecake.
This October, Wolfgang’s Steakhouse Singapore celebrates eight years of serving timeless American steakhouse classics.
From 1 to 31 October 2025, savour a specially curated four-course 8th Anniversary Set Menu at $198++ per person. (Note: the menu is designed for even-numbered groups only.)
The feast begins with Wolfgang’s Crab Cake, prepared with sweet crab meat and a hint of spice, paired with house-made tartar sauce. This is followed by richly flavoured and velvety Lobster Bisque.
For the main course, diners can choose between two signature entrées that showcase Wolfgang’s hallmark quality and flavour. Opt for the iconic USDA Prime Black Angus Dry-Aged Porterhouse, meticulously aged in-house and served sizzling hot. (A minimum of two anniversary menus is required for this selection.)
Alternatively, go for the robust flavours of the Wet-Aged USDA Colorado Lamb Chops, grilled to perfection. Both mains come with a choice of one classic side: mashed potatoes, creamed spinach, steak fries, or grilled asparagus. End your meal with Wolfgang luscious classic New York Style Cheesecake.
Reservations can be made at +65 6887 5885 or via www.wolfgangssteakhouse.sg.
Wolfgang’s Steakhouse is open daily from 11:30am to 11:30pm on weekdays, weekends, and public holidays.
