The Apurva Kempinski Bali storms back onto the scene with its star-studded Celebration of Culinary Arts series. This time, the resort welcomes another culinary maestro, chef Philippe Rigollot, into its sprawling sanctuary for three momentous collaborations with its resident chefs in August.
The resort has run this series of gastronomic events since the beginning of 2024, with prominent names gracing its restaurants. Together with the resort’s culinary masters, these events showcase world-class culinary professionals’ refined artistry and meticulous craftsmanship, culminating in extraordinary dining experiences that redefine culinary excellence. This collaboration has been the island’s most coveted dining event, and this month’s offerings are even more enticing for discerning foodies, with chef Philippe Rigollot joining the event.
Chef Rigollot is a renowned French pâtissier and chocolatier whose crafts are widely recognised and celebrated in the industries. His apprenticeship in Mr. Reverdy’s laboratory concluded with a pastry chef’s CAP at the CFA in Evry in 1989 and a pastry master’s certificate at the CFA in Versailles two years later. His exceptional culinary artistry has earned him prestigious accolades, including the World Champion of Pastry title in 2005 and the coveted Meilleur Ouvrier de France in 2007.
Through this event, diners can experience the pinnacle of gastronomy as he collaborates with the resort’s Koral executive chef, Jean-Baptiste Natali, for the dinner event and MOF (1996) executive sous chef Jean-Yves Leuranguer for afternoon tea and brunch sessions at the resort’s dining venues.
Set Menu Dinner at Koral Restaurant
The Apurva Kempinski Bali begins this month’s Celebration of Culinary Arts with a six-course set menu dinner at the iconic Koral Restaurant on 15 August. Boasting fresh, seasonal, and locally sourced ingredients, Natali orchestrates a gastronomy experience filled with contemporary dishes which reflect Indonesian flavours, prepared with French techniques and further enhanced by Rigollot’s sweet creations.
The dinner is available for booking at a starting price of Rp1,950,000/person with two seating times: 5.30pm and 8.30pm.
Sweet and Savoury Collaboration at Selasar Deli
The collaboration event proceeds with all-you-can-eat afternoon tea sessions at Selasar Deli on 16 and 17 August. Executive sous chef Leuranger and Rigollot harmonise their culinary expertise, presenting sweet and savoury treats to complement the tea and coffee.
Tea aficionados can savour delectable treats while enjoying the brews or other non-alcoholic beverages under the relaxed atmosphere of Selasar Deli. Don’t miss the chance to catch-up with your friends or simply having a peaceful me-time over this exquisite afternoon tea.
The Sweet and Savoury Collaboration afternoon tea session is available with a starting price of Rp280,000/person from 2pm to 5pm.
Brunch Collaboration at Pala Restaurant
The series of events build up to a lovely Sunday brunch at Pala Restaurant on 18 August. Leuranger and Rigollot have once again curated a collaborative culinary experience to crown the resort’s event sequences. Indulge in a lavish array of buffet options, including non-alcoholic beverages and artisanal sweets by the pastry chef. Afterwards, diners can unwind by the main pool or let the kids enjoy the engaging activities at the kids’ club.
The Brunch Collaboration at Pala Restaurant is available to book with a starting price of Rp850,000/person from 12pm to 3.30pm.
For more information and reservations of Celebration of Culinary Arts at The Apurva Kempinski Bali, contact +62 811 3880 7788 or email restaurants.bali@kempinski.com
