This Chinese Golden Week, Tangelo Bali at Cicada Resort Bali Ubud brings the flavours of Haidilao to the tranquil surroundings of Sebatu, pairing signature hot pot dishes with Balinese hospitality and three evenings of live entertainment.
ZERU Sky Terrace at Padma Hotel Semarang hosts an exclusive cocktail event, The Art of Mixology Vol. 2, with renowned mixologist Kiki Moka.
SIKI collaborates with W Bali – Seminyak’s Starfish Bloo for a Sunday brunch featuring contemporary Japanese cuisine & beachfront dining.
Hamabe at The Westin Resort Nusa Dua Bali welcomes Tsune Japanese Restaurant Sanur for a four-hands dining journey.
Two contrasting culinary philosophies meet at Adriana Cocina & Bar for a distinct eight-course collaboration dinner.
Rumari at Raffles Bali partners with Michelin-starred Elements, inspired by Ciel Bleu, for an exclusive two-night dining collaboration.
Discover Alila Villas Uluwatu’s June 2026 culinary collaborations featuring KAWI Ubud at Batique Bar and Santanera Bali at CIRE.
Discover Waves of Flavor at W Bali – Seminyak as Takumi brings Japanese fine dining to Starfish Bloo’s Sunday brunch on 19 April 2026.
From home kitchen to Instagram feed and now to The Line at Shangri-La Singapore, Leo Lee introduces a menu of meaningful, family-inspired dishes this September.
Rumari and Friends at Raffles Bali returns with a stellar collaboration featuring top chefs from Bangkok and Seoul.