Prosperity to go: Top hotels and restaurants in Singapore are offering Lunar New Year takeaways for effortless, celebratory feasting. Text by: Eris Choo
Shisen Hanten by Chen Kentaro
For large home gatherings, consider Shisen Hanten’s Springtime Celebration Bundle which offers a lavish spread centred on the Shisen Hanten Abundant’s Fortune Pot, accompanied by Salmon Hanten’s Signature Chilli Sauce.
The humble rice dish, a staple of every Chinese celebration, is elevated with Shisen Hanten’s new wok-fried glutinous rice with foie gras, chinese sausage, and black truffle ($75). Flavourful glutinous rice is enriched with diced Canadian foie gras, aromatic sausages, and white truffle oil, finished with freshly shaved Yunnan black truffle for deep umami richness. The feast continues with the Four Happiness Assorted Cakes, Chen’s Mapo Tofu, roasted Irish silver hill duck in dang gui sauce and baked king prawns with signature sauce. Order online at https://shisenhantenbychenkentaro.oddle.me/en_SG.
Crystal Jade
Crystal Jade’s Auspicious Reunion Feast Takeaway Bundle ($538) brings together all the essentials: a Bountiful Abalone Pen Cai, Reunion Prosperity Yu Sheng, and the classic Prosperity Carrot Cake. There are two new additions to try: fragrant glutinous rice with taro, shrimp and Chinese sausages, and honey-glazed roasted spinach pork ribs. Customise the festive spread further with a la carte add-ons, such as Abundance Yam Cake and Fortune Glutinous Rice Cake, or roasted favourites like the signature roasted suckling pig, roasted duck, and signature pork belly.
A sweet addition to the menu this year is the pistachio coconut water chestnut cake, a delicate tiered kueh packed with crunchy water chestnuts, delicious served chilled or lightly pan fried. Pre-order at estore.crystaljade.com or at individual Crystal Jade outlets. For more information: crystaljade.com
Grand Hyatt Singapore
This year, Grand Hyatt has launched a range of indulgent festive treats at The Shop. They are beautifully crafted to be shared with the family or as elegant gifts. Highlights include yusheng with sustainable smoked salmon and jellyfish; Bountiful Treasure Pot featuring premium ingredients, such as abalone, dried scallop, fish maw, and smoked duck; braised eight treasures chicken with Chinese herbs wrapped in lotus leaf, barbecued whole roast duck; and Chef’s special seafood fried rice with salted egg yolk.
You can also choose from various Chinese New Year bundles designed for different group sizes. Besides curated hampers, pick up treats like prune lapis, love letters, kueh bangkit, pineapple tarts, red velvet cheese cookies, festive pralines and many more. Available for orders at: https://shop.grandhyattsingapore.com/
Crowne Plaza Changi Airport
Whether you like the classics or prefer something with a contemporary twist, there’s something for every palate with Crowne Plaza Changi Airport’s Lunar New Year takeaways. Traditional, nourishing options include the dang gui roast duck, steamed seabass with pickled chilli sauce, and the double-boiled whole chicken with bamboo pith, baby abalone, and fish maw.
Meanwhile, the charcoal roasted honey osmanthus iberico pork ribs, and the crispy deep-fried chicken with button mushroom cream sauce combines traditional techniques with more modern flavours. Side dishes like crispy prawn balls, stir-fried broccoli with sea cucumber and scallop, and seafood fried rice round out the feast. End on a sweet note with the orange blossom velvet cake. Orders can be made online at: bit.ly/cp-cny-2026.
Si Chuan Dou Hua Restaurants
For home celebrations, Si Chuan Dou Hua’s Home Reunion Feast features crowd favourites such as yusheng and pen cai brimming with premium seafood like abalone and sea cucumber, starting from $688 for six persons. Each set for 10 persons ($988) includes a complimentary box of Auspicious Signature Bak Kwa.
Celebrating both Lunar New Year and its 30th anniversary, Si Chuan Dou Hua offers outlet-specific festive specialties until 7 March 2026. At Top of UOB Plaza, the Prosperity Sturgeon Caviar and Fugu Yu Sheng pairs delicately sliced fugu with organic greens and caviar, while mains include Steamed Live Abalone with Kurobuta Pork Belly and Braised Mackerel in Sichuan Spicy Sauce. For more information, visit: https://www.sichuandouhua.com/en/restaurant
Carlton Hotel Singapore
New this year on the takeaway menu is the Abalone Eight Treasure Duck, a luxurious centrepiece slow-braised with abalone, sea cucumber, conpoy, pork, chestnut, mushroom and lotus seed—rich in flavour and symbolic of unity and prosperity. Another item debuting on the menu is the Sea Cucumber White Bait Lo Hei, offered in two sizes, which reimagines the traditional tossing ritual with layered textures and auspicious ingredients.
Returning favourites include the generous Abundance Pack ($688), featuring Abalone Lo Hei, Longevity Poon Choi, Soya Chicken, Premium Wah Lok XO Sauce, and Traditional Nian Gao. Don’t forget to check out the signature Carlton Premium Pineapple Tart and other cookies that are perfect for gifting. To order, visit: https://celebrations.carltonhotel.sg/
TungLok Group
TungLok Group’s Festive Take-Home Feast delivers a generous five-course spread, with dishes including the iconic Treasure Bowl (pén cài), an auspicious pot layered with premium seafood and delicacies symbolising prosperity and unity. The customary Prosperity Yu Sheng is tossed with TungLok’s signature lower-in-sugar sauce, and presented alongside comforting favourites such as prosperity chicken, fried glutinous rice with assorted preserved meats and conpoy, and the classic TungLok nian gao. A Vegetarian Take-Home Feast is also available, suitable for health-conscious diners and those observing religious preferences. Both feasts come in portions suitable for six or 10. A la carte highlights include the Qin Golden Fortune Turnip Cake by Chef Marvas Ng, an exclusive recipe enriched with Chinese sausage and dried shrimp. Find out more at: https://www.tunglok.com/
Im Jai by Pun Im
Beloved Lunar New Year staples are reimagined with Thai flavours and ingredients: think yusheng that replaces the customary combination of raw vegetables with ingredients commonly found in Thai salads, such as green papaya, green mango, pomelo, and cherry tomatoes. The colourful array is topped with toasted coconut, fried shallots, ground fried shrimp, and pumpkin seeds, before being tossed with the restaurant’s signature Som Tum spicy-sour sauce and a sweetened fish sauce.
Another mandatory dish for every Chinese household – the whole fish, either steamed or fried – is also given a Thai spin; expertly butterflied, deep-fried so that even the scales are edible, then complemented by a spicy, sweet, and zesty Thai Green Mango Salad. Just as delicious is the steamed seabass with spicy and sour dressing.
For something richly flavoured and hearty, go for the seafood claypot rice loaded with tiger prawns, soft-shell crabs, scallops, and crispy pork lard. For desserts, enjoy two elevated classics: the black sticky rice nian gao (superb when enjoyed warm), and the sweet coconut reunion tang yuan. Order online at https://www.imjaisg.com/.
Little Farms
For a vibrant medley of all-natural ingredients, go for Little Farms’ Auspicious Yusheng. The colourful platter features fresh red dragon fruit, pomelo, mandarin orange, pineapple slices, cucumber, carrot and daikon, topped with sashimi-grade fish, toasted sesame seeds and roasted peanuts. It is finished with a dressing of passion fruit sauce, honey and extra virgin olive oil. Free from artificial colouring and preservatives, it offers a clean alternative to traditional yusheng without compromising on flavour or festivity. Available at all Little Farms stores. https://littlefarms.com/cny
Rappu
Rappu’s vibrant, flavourful Lunar Yusheng is a feast for the eyes as much as the palate. Packed in a beautiful Jubako style wooden box and wrapped in Rappu’s custom furoshiki cloth, the yusheng brims with luxurious ingredients such as Hokkaido scallops, Norwegian salmon and chuka hotate, topped off with nori tempura crackers, edible flowers, and delicate gold flakes. The yusheng is good for up to eight people and is priced at $138 per box. For grazing and snacking, or as an add-on to the Lunar New Year spread, get the salted egg lotus chips, fried to crisp perfection and coated in rich, savoury salted egg. Order online at https://rappu.oddle.me/en_SG.
