This Halloween, pop down to PARKROYAL on Pickering for a spook-tacular gourmet buffet.
Dining
Expect bold flavours and inventive cooking techniques at this chef exchange between Drew Nocente and Jimi Tegerdine.
Just as Australia and New Zealand have been arguing over who created the pavlova, the jury is still out on where steak frites was born – since both Belgium and France stake their claims as the inventor. Whatever the answer, this seemingly easy bistro staple is not easy to get right, including the accompanying sauce…
Celebrate the Hindu holiday with festive feasts and splendid gift ideas.
The capital of Norway is teeming with activity especially when it comes to the food and drinks scene.
A dish with multiple components doesn’t always have to take the whole afternoon to put together. Eric Ong, executive chef of PARKROYAL on Pickering shares his sure-fire recipes with us.
Our February 2017: Dessert La La Land issue took home the Front Cover of the Year (Consumer) – Gold at the 2017 MPAS Awards.
Our team goes undercover to suss out the latest and most talked about restaurants in town.
The patisserie-cafe’s heritage dishes are just as delicious as its desserts.
Back for its fourth edition, the festival will be held on 1 October at PARKROYAL on Pickering.