Celebrate Singapore’s 52nd birthday with a meat fiesta, local food buffet, fireworks display and Singapore-inspired cocktails.
Dining
After a timely revamp, the riverfront cluster now boasts a chic new look and more dining options.
A new wave of agri-tech solutions will soon be upon us as several start-ups roll out their innovations globally.
Just what does it take to rear the best cattle so consumers can get a succulent slab of well-marbled steak? We went on a pasture-to-plate journey to the Northern Territory in search of the tastiest beef.
Beyond the progressive creations that the mod-Sin wave has spawned, Preparazzi’s chef Jeremy Nguee shows that the style of cuisine is all about paying tribute to the flavours you grew up with.
Get your fix of chocolate desserts and more at ION Orchard.
The freshly minted one Michelin-starred restaurant has unveiled an intimate nook for tapas and sharing plates.
For five days only, you can discover the stories behind the restaurant’s inspirations and chefs through a curated five-course meal.
Weekday mornings made better with their new breakfast menu.
‘Tis the thorny fruit season again. Here’s where you can enjoy an all-you-can-eat durian spread (or indulge in these treats at home).