We salute these restaurants, where noodles are still laboriously pulled by hand.
Dining
If your head is reeling from the dizzying array of new-fangled flavours this Mid-Autumn Festival, why not make your own mooncakes?
Boncafé International gets recognition for going green and has won double—Gold and Merit—at this year’s National Environment Agency’s 3R Packaging Awards.
Celebrate the nation’s birthday with Lawry’s and enjoy an Atlantic Lobster Tail at 47¢ only with every order of Lawry’s Cut and above, or tantalize your taste buds with Lawry’s Limited Edition Executive Set Lunch newly launched in line with Lawry’s 13th Anniversary Celebration.
How fitting that the Gift of Time exhibition by Hermès, which sees the gathering of four pop up cafes from homegrown brands, coincides with all things local for National Day.
After 8 years, Basiilico chef Angelo Ciccone will reunite with his ‘Papa Chef’, Sebastiano Spriveri, come 1 to 5 August. To celebrate, the two have dreamed up stellar menus for The Italian Maestro Promotion and Sartori Wine Dinner.
You don’t travel this city and leave without trying some of the best brews ever. And its residents, says Shawn Low, are increasingly getting more obsessed in their quest for the perfect brew. $9 cups of Panama Geisha anyone?
When the doyenne of Peranakan cuisine cooks, the rest of her students take copious notes.
The latest news for steak lovers.
Sin Leong and Hooi Kok Wai, the remaining two masterchefs of the “Four Heavenly Kings” shaped Cantonese cuisine as we know it in Singapore.