Vote for your favourite epicure cover of the year and win a 24-piece Asta Barocca Cutlery Set by Alessi worth $775!
Dining
The dessert creations of Jen Shen, executive pastry chef at CUT, will strike a chord with anyone who’s spent their early years revelling in the picnics and treats of children’s literature.
With a lineup of international chefs under one roof, sought after wine dinners and masterclasses, savvy gourmets know that the world-renowned gastronomic extravaganza is still the one to beat.
This dessert calls for a meringue with a light and crispy crust, and soft interiors. Here are the ones that passed our test.
Never heard of a Falsche Prinzregententorte? Chef Otto Koch, from one Michelin-starred Restaurant 181 at the Olympic Tower in Munich, Germany, will not only explain his spin on the buttercream layered torte, he’ll personally make and serve you one at The Gourmet Towers of the World gala dinner in Equinox Restaurant on 16 and 18…
Chef Jareuk Sriaroon is set to charm palates at AquaMarine with his tantalising brand of Thai cuisine.
This year’s edition of Food&Hotel Asia, to be held from 17 to 20 April, promises to be bigger and better.
Considered to be the caviar of the spice rack, aromatic saffron threads can awaken a staid dish, impart Mediterranean warmth to savouries, and make curious combinations with desserts.
Pascal Barbot redefines the apex of French dining with his informal, less-is-more approach.
This year’s Madrid Fusion, themed around The Earth−Our Pantry, was a whirlwind succession of concept-packed talks, cutting edge videos, and heuristic chef demonstrations, and the adrenaline was no doubt pumped up by a stellar lineup which included Heston Blumenthal, Juan Mari and Elena Arzak, Paco Roncero, Triogros brothers, Andoni Luis Aduriz and Rasmus Kofoed.