With 20 new suites, five private pool villas, a lagoon pool and a new dining destination, Kaamala Resort Ubud expands its collection of nature-inspired experiences, bringing another dimension to romantic escapes and leisurely stays in Bali’s cultural heart.
Dining
From seasonal specialities to serene garden surroundings and elegant private dining spaces, Keyaki at Pan Pacific Singapore offers an inviting retreat for intimate gatherings and special occasions.
Keyaki on level 4 of Pan Pacific Singapore is surrounded by a beautifully landscaped Japanese garden, complete with a koi pond and lush greenery. The restaurant's peaceful surroundings…
Discover a celebration of Asian gastronomy at Galaxy Macau, where 12 renowned chefs and three award-winning mixologists present exclusive creations inspired by the Five Elements.
Macau's culinary scene takes centre stage this November as Galaxy Macau brings together some of Asia's most acclaimed chefs and mixologists for Galaxy Stars of Gastronomy 2026, taking place on…
Heading to KL for a long weekend? Visit Kimpton Naluria Kuala Lumpur which brings a lively dining line-up to TRX, with local flavours, Italian-American comfort food, rooftop cocktails and easy access to some of the city’s best-loved eats.
Kimpton Naluria Kuala Lumpur, part of IHG Hotels & Resorts, made its debut in the city late…
Who says fast food cannot be thoughtful? Born from the vision of entrepreneurs in finance and technology, 3322 Chicken Rice Cups reimagines Singapore’s beloved chicken rice with premium Vietnamese ingredients, responsible sourcing and a refreshing ambition to make everyday office and home lunches healthier, tastier and more enjoyable.
In a city that rarely slows down, lunch is…
Bringing together local culinary collaborations, contemporary craftsmanship and cultural performances, Renaissance Bali Uluwatu Resort & Spa marked Renaissance Day of Discovery 2026 with a two-day celebration exploring the many layers of Bali’s heritage and creative identity.
The Magic Table brings a five-course dinner into a whole new level of multi-sensory immersive experience to Jakarta.
Jakarta Cocktail Week debuts on 24–28 November with international guest shifts, masterclasses, and a Cocktail Village gathering.
Bringing ancestral knowledge, traditional cooking and cultural storytelling to the table, Black Garlic at Adiwana Alas Harum collaborates with Dapur Bali Mula for a one-night celebration of Balinese cuisine on 20 November 2026.
The Westin Resort Nusa Dua, Bali invites guests to an evening of contemporary French gastronomy as two Elle&Vire Professionnel® ambassadors present an exclusive set-course dinner at Prego on 13 November 2026.

