The litmus test of this traditional French pastry: a meringue like texture and slight chewy centre. Here’s who made the shortlist.
Dining
New York bartending maestro Sasha Petraske opened the speakeasy-style Milk and Honey in New York in 2009, and has gone on to open other tipple venues in the city, such as Little Branch and Dutch Kills. Petraske, who favours old school cocktails, updates us on what’s hip in the Big Apple.
While most men will be winning their dates over with diamonds and flowers this Valentine’s Day, six eligible bachelors are given a lesson by Top Chef finalist Leah Cohen on the culinary art of seduction
Culinary talent may get you a leg up in the Restaurant Hall of Fame, but as Tetsuya Wakuda proves, natural humility, methodical obsession and non-negotiable discipline are traits that will keep you in the business.
With eight chefs teaming up with De Dietrich for the Celebrity Chefs Charity Cookathon, guests will be plied with a day of gourmet delights.
Prolific cookbook author, Tarla Dalal, showcases Gujarati and Rajasthani flavours in a week-long guest stint at Rang Mahal Pavilion.
If your palate is itching for something other than traditional Chinese New Year fare this year, these alternatives might pique your interest.
He’s regarded as one of America’s leading culinary figures for his contemporary spin on traditional French cuisine. Jasmine Tham speaks with the Michelin awarded super chef while he was in town for the much-anticipated opening of db Bistro Moderne.
ToTT Store lends a hand in the romance department with its Cooking to Seduce classes.
Perhaps no other dish demands more finesse from a dim sum chef than the steamed soup dumpling where the thickness of the skin and richness of the stock come into play.