The newly appointed executive sous chef at The Sentosa Resort and Spa shares his love for sustainably sourced ingredients and his experience working as the chef de cuisine at FARM Restaurant in Napa Valley’s Carneros Inn.
Dining
The Summer Grill edition of 10 at Claymore’s Plates of Pleasure (till 31 August) has plenty to offer those with a carnivorous streak.
Whether it’s French-Japanese cuisine with an Italian touch, classic Piedmontese cuisine or seasonal Milanese fare, here’s where to head for a memorable meal by three Michelin guest chefs.
These days, it isn’t just marathons that are being complemented by wine tasting affairs.
The forgotten foods of this nation are making a revival like no other.
Slow Food is linked with its founder, Carlo Petrini, but from the beginning, Vito Puglia equally pulled his weight.
The food at chef-owner Hélène Darroze’s self-titled restaurant in London is delightfully enjoyable.
Putien’s summer menu promises to refresh the senses and awaken the palate.
This weekend, food artist Ayako Suwa brings emotionally charged creations to the Guerrilla Restaurant at TripleOne Somerset for a sensuous gastronomic journey like no other.
Anar Middle Eastern Restaurant has just the treat for Dad this Father’s Day: a bottle of sparkling Veranccia worth $75.