Menu
Menu
Menu
Menu

Dining

Dining
Masonry Brings Wood-Fired Mediterranean Flavours to W Bali – Seminyak
The Sunday ritual gets a Mediterranean twist as Masonry joins W Bali – Seminyak’s Brunch Series for a one-day culinary collaboration at Starfish Bloo on 30 August 2026. Bringing its signature fire-led cooking to the Seminyak shoreline, the collaboration pairs Masonry’s ingredient-driven approach with the vibrant energy of W Bali’s signature Sunday brunch. At the heart of…
Dining
ROSO Restaurant Yogyakarta Puts Indonesia’s Culinary Heritage on the Table at Grand Hotel De Djokja
On the Independence Day, 17 August 2026, a new expression of Indonesian dining arrived in the heart of Yogyakarta as ROSO Restaurant Yogyakarta opened at Grand Hotel De Djokja with a seven-course dinner that brought together chefs from Bali and Java. ROSO Restaurant Yogyakarta sets within the heritage building of Grand Hotel De Djokja Chef Ketut Gede Arya Prima Udayana and Chef…
Dining
A Taste of Spain In Regent Phu Quoc, Vietnam
A good kitchen doesn’t need a shared language, as shown at the inaugural Spanish Pantry Festival at Regent Phu Quoc. By Eris Choo It is always a joy to watch chefs from different backgrounds working in sync in the kitchen, each bringing their own instincts and flair, yet working toward the same result. That was the…
Dining
Travelogues of the Archipelago: Minangkabau Cuisine Comes to Bali
Indonesia’s culinary landscape takes centre stage at The Westin Resort Nusa Dua, Bali, as the second season of Travelogues of the Archipelago returns for its second chapter. Taking place on 21 and 22 August 2026 at beachfront Ikan Restaurant & Bar, the two-night collaboration brings the bold, aromatic flavours of Minangkabau cuisine to Bali, with guest chef…
Dining
Inherited Tables: New Generation Restaurants Reimagining Tradition
Indonesia’s cuisine has never stood still. Long before contemporary restaurants began reinterpreting regional dishes, the archipelago’s food culture had already evolved through migration, trade, royal courts, local traditions, and changing landscapes. Every generation has contributed its own chapter, adapting ingredients, techniques, and dining customs while remaining connected to a strong sense of place. Today’s chefs are…
Dining
7 Regional Dishes Beyond The Spotlight that Shapes Indonesian Cuisine
Few conversations are as endlessly compelling as those surrounding Indonesian cuisine. For the culturally curious, the archipelago offers a seemingly inexhaustible journey of flavours, shaped by landscapes, histories, and traditions that vary not only from one island to another, but often from one community to the next. Even within the same province, recipes evolve alongside…
Drink
75 Years of Penfolds Grange: An Australian Wine Icon
Penfolds celebrates 75 years of Grange, tracing the evolution of its flagship wine from Max Schubert’s pioneering experiment to a globally recognised Australian icon. Few Australian wines have achieved the stature of Penfolds Grange. This year marks 75 years since its first experimental vintage was created in 1951 by Penfolds’ first Chief Winemaker, Max Schubert, who set…
Dining Food Singapore
4 New Peranakan Restaurants to Try in Singapore in August 2026
Check out these recently opened Peranakan restaurants in Singapore that are passionately keeping boldly flavoured Nonya flavours alive. Text by Eris Choo The Peranakan Club Tucked away on the second floor of the rear block of Orchard Towers, The Peranakan Club is a showcase of Straits Chinese cuisine and culture. The casual dining space is decked out in maximalist…
Dining
Four Hands Izakaya Night Brings Together TENKAI and Takumi for a One-Night Culinary Collaboration
One unforgettable evening, two accomplished chefs, and a shared passion for Japanese cuisine – Padma Resort Legian is set to host an exclusive dining event that celebrates culinary collaboration at its finest. Four Hands Izakaya Night sees TENKAI Japanese Nikkei Restaurant join forces with Takumi Japanese Fine Dining for a one-night-only experience that highlights the artistry of Japanese gastronomy…

Newsletter

epicure Magazine © 2026. All Rights Reserved.

Newsletter

epicure Magazine © 2026. All Rights Reserved.