Have a merry Noel with Atrium Restaurant’s tantalising Festive Buffet spread.
Join executive chef Chua Yew Hock and his team as they prepare an extravagant yuletide feast. Start your dinner with your choice of fresh seafood such as snow crab legs, oysters and mussels, before heading off to the live cooking station where you will spot chef dishing up Pan Seared Hokkaido Scallop, Green Pea Mousse and Lobster Nage.
What’s a Christmas dinner without the festive delights? Not to be missed: Roast Aromatic Spices Tom Turkey stuffed with chestnuts and served with Asian-inspired sauces like the aromatic lemongrass chilli sauce and alluring coconut sauce; Baked Gammon Hom with Sarawak Pineapple Glaze; Oven-baked Australian Ribeye with Nutty Crust paired with Yorkshire Pudding; and the luxurious William Pear Log Cakes. Then wash it all down with endless amount of wine, beer or chilled juices. 317 Outram Road. Tel: 6731 7172
To stand a chance to win, simply enter your particulars in the form and follow us on both Facebook and Instagram.
https://docs.google.com/forms/d/e/1FAIpQLSdM5872zjhGE9je7mOPHAd4H-Gz7KHarOr5ntGt63-DX__djw/viewform
Entries for each day’s prize will close at 11.59pm and we will announce the winner of each prize on the following day.
Terms and Conditions
- THIS PROMO IS ONLY VALID ON 24 AND 25 DECEMBER 2016. PRIOR RESERVATION IS REQUIRED.
- OVERSEAS PARTICIPANTS ARE ELIGIBLE TO PARTICIPATE BUT THEY WILL NEED TO APPOINT A REPRESENTATIVE IN SINGAPORE FOR PRIZE COLLECTION ON THEIR BEHALF IF THEY ARE UNABLE TO DO SO THEMSELVES.
- THE MANAGEMENT RESERVES THE RIGHT TO WITHDRAW OR REPLACE PRIZE OFFERS AT ANY TIME.
- THIS CONTEST IS INITIATED FULLY BY EPICURE AND INTERCONTINENTAL HOTELS GROUP SINGAPORE.
- DO TAKE NOTE THAT BY ENTERING THE COMPETITION, YOU WILL BECOME AN EPICURE SUBSCRIBER AND YOUR DETAILS MAY BE SHARED WITH THE PRIZE HOST.
