RWS invites guests to deep dive into its Aqua Gastronomy experience from now to October 31.
Happenings
epicure rounds up these popular selections for your Mid-Autumn Festival celebration.
Enjoy a midday respite at InterContinental Singapore’s The Lobby Lounge as they offer up high tea with a local twist.
Carlton Hotel Singapore appeals to traditional and modern palates with new creative flavours.
The wood-fired restaurant at Raffles Hotel refreshes its dinner and weekend lunch menus
The transformed Riviera Forlino unveils a new style of vibrant elegance in its rebranding and culinary vision.
Siri House reopens with new dishes, cocktails and refreshed spaces.
Chef Mariana Campos blazes the trail for fermentation and ethos of clean eating.
Chef-owner Emmanuel Stroobant of two-Michelin-starred Saint Pierre presents new dishes that inspire discovery and adventure.
Lucali BYGB opens in Kallang with 18-inch pies and stellar wine programme.