Increasing numbers of sake lovers in Singapore means more Japanese restaurants and labels that make for the perfect match
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Despite the pandemic and lockdowns, Singapore bars mark a strong presence on the Top 50 list.
Penfolds brand ambassador Sam Stephens discusses their new white wine campaign, Experience Extraordinary In a New Light, over a decanted glass of Yattarna Chardonnay
Learning is made easier through live sessions with quizzes, videos, an Interactive Tasting Method and wine sampling sets, but it is the mission of sustainability that drives the whole programme
Monkey Shoulder’s new peated malt whiskey is available only at bars for now, with some creative pop-ups like Camp Smokey at Jigger & Pony till 2 May
Temple Street introduces four handcrafted, ready-to-pour cocktails with a twist.
Bouchard Pere et Fils are auctioning their last bottles of La Romanée through Baghera Wines on April 18th.
Mr P finds inspiration in music and launches a jazzy new drinks menu
Bar hopping at Tanjong Pagar gets retrofuturistic with latest addition Rails, a steampunk-inspired venue.
The iconic rooftop bar, CÉ LA VI, introduces a new cocktail menu crafted by lead mixologist, Andrew Hyman