Prego at The Westin Resort Nusa Dua, Bali is setting the tone for 2026 with its Sunday Brunch calendar. This year, the Italian dining destination unveils a fully curated calendar of Monthly Sunday Brunch celebrations – 12 thoughtfully designed experiences that turn the simple pleasure of brunch into something to anticipate, dress up for, and gather around.
Taking place once a month at the end of each month, Prego’s Sunday Brunch is no longer an occasional indulgence but a ritual. Each edition is anchored by a distinct theme inspired by colour, season, and emotion, transforming the restaurant into a living expression of Italian conviviality. From the crisp purity of Bianco Brunch in January to the festive shimmer of Argento Natale in December, every brunch is designed to tell its own story through food, cocktails, and atmosphere.
At the heart of the programme is Chef Michele Antonucci, whose Italian roots guide the experience with authenticity and warmth. Each monthly theme is brought to life through carefully chosen hero ingredients, signature dishes, and bespoke cocktails, ensuring that no two brunches feel the same. Décor, ambience, and interactive elements evolve with the calendar, encouraging guests to immerse themselves fully – right down to dressing in the colour of the month, turning brunch into a social and visual celebration.
Seasonality plays a natural role throughout the year. Spring brunches feel light and vibrant, summer editions glow with sun-drenched energy, while the latter months transition into earthier, more refined celebrations before culminating in a festive year-end finale. It’s a rhythm that mirrors Italian living itself – grounded, expressive, and deeply communal.
Beyond the Monthly Sunday Brunch, Prego continues to evolve as an Italian lifestyle destination. Guests are invited to deepen their connection through hands-on cooking classes, farm-inspired storytelling that highlights seasonal produce, and collaborations with local artisans and creatives. Together, these elements extend the experience beyond the table, reinforcing Prego as a place where food, culture, and connection naturally intersect.
With all 12 themes carefully curated and ready to unfold, Prego enters 2026 with a clear invitation: come hungry, come curious, and come ready to celebrate. One Sunday at a time, Prego’s Monthly Sunday Brunch promises a full year of Italian-inspired moments worth gathering for. Get yourself amped up with the themes below:
- January – Bianco Brunch, inspired by the purity of white
- February – Rosso Amore, celebrating romance in red
- March – Verde Vita, reflecting freshness and vitality in green
- April – Giallo Sole, capturing the warmth of yellow sunshine
- May – Rosa Fiorita, a floral celebration in pink
- June – Blu Mare, inspired by the calming hues of the sea
- July – Arancio Estate, embracing the vibrant energy of summer orange
- August – Viola Vibes, a playful expression of purple tones
- September – Terra Toscana, grounded in warm Tuscan earth shades
- October – Nero Notte, an elegant interpretation of black evenings
- November – Oro Abbondanza, celebrating abundance in gold
- December – Argento Natale, a festive finale in shimmering silver
For reservations and information, please email email dining.bali@westin.com or via @westinbali & @pregobali.
