Bingsu, a quintessential Korean shaved ice dessert, reigns supreme during the hot summer months. Unlike your average ice cream cone, however, some bingsu offerings in Seoul’s dining scene can come with a price tag that might raise one’s eyebrow.
The Four Seasons Seoul’s Apple Mango Pavlova Bingsu, for instance, reaches a cool 126,000won (S$126), compared to an average price of 15,900won (S$15.90) at a chain bingsu store like Sulbing. But before you write it off completely, consider what makes these luxury bingsu so special. The bingsu portions at these locations are generous, designed for sharing, and boast unique flavour combinations and textures that elevate the experience beyond a simple snow cone. Inyoung Moon, Four Seasons Hotel Seoul’s director of public relations and communications, assures: “The high cost reflects the premium ingredients.” She adds, “Bingsu is enjoyed by many Koreans during the season and has recently become a beloved summer treat for international visitors as well.”
So, if you are in Seoul this summer and want to experience a truly decadent Korean dessert, bingsu is definitely worth considering. From luxurious takes with upscale fruits to refreshing takes on classic Korean flavours, here are some incredible options to tantalise your tastebuds.
Four Seasons Seoul
Step into a world of luxurious indulgence at the Four Seasons Hotel Seoul’s Maru lounge. The Apple Mango Pavlova Bingsu is a showstopper, featuring Jeju Island’s prized apple mangoes nestled amongst a bed of mango sorbet, compote, and ice shaved from local organic milk infused with honey. A crisp meringue adds a delightful textural contrast, while passion fruit sauce and creamy vanilla ice cream complete the symphony of flavours. For a taste of Korean tradition with a luxurious twist, try the Maru Bingsu (78,000won (S$78)). Homemade red bean paste takes centre stage, surrounded by finely shaved milk ice and creamy vanilla ice cream. Spicy candied ginger adds a surprising kick, balanced by the playful textures of red bean gel and a crunchy tuille. (Available until end of September)
Josun Palace, a Luxury Collection Hotel, Seoul, Gangnam
The Apple Mango Bingsu (120,000won (S$120)) served at 1914 Lounge & Bar – at the Josun Palace in Gangnam is a celebration of this seasonal fruit. Hand-selected mangoes boasting exceptional sweetness are layered with fresh Jeju apple mangoes, creating a symphony of mango flavours. A touch of lime juice elevates the refreshing experience, making it the perfect way to beat the summer heat. (Available until end of August)
Grand Intercontinental Seoul Parnas
For the adventurous soul, the Super Sweet Corn Bingsu (63,000won (S$63)) at Lobby Lounge & Bar, Grand Intercontinental Seoul Parnas offers a unique twist. This bingsu combines sweet, low-calorie super sweet corn with creamy brown cheese, creating an unexpected yet delightful flavour combination. Another offering you won’t find elsewhere is the Signature Mugwort Bingsu (63,000won(S$63)), which features aromatic mugwort ice cream and savoury injeolmi (Korean rice cakes), offering a refreshing and uniquely Korean experience. (Available until end of August)
JW Marriott Dongdaemun Square Seoul
The Lounge at JW Marriott Dongdaemun Square Seoul is reimagining the classic Korean shaved ice dessert, bingsu, with its new summer menu. Featuring premium ingredients and innovative flavour combinations, the hotel offers luxurious options like the Jeju Apple Mango Bingsu(93,000won (S$93)) and the Hojicha Bingsu (73,000won (S$73)). Roasted tea lovers will find their favourite in the Hojicha Bingsu, which comes with a base of hojicha milk shaved ice with hazelnut and red bean paste, garnished with a chocolate replica of Heunginjimun, a landmark in the Dongdaemun area, that adds a traditional touch to its refreshing taste. (Available until 22 September 2024)
The Westin Josun Seoul
Take a refreshing dip into summer with the Watermelon Bingsu (60,000won(S$60)) at The Westin Josun Seoul’s Lounge & Bar. This bingsu features frozen watermelon juice with hearty chunks of watermelon flesh, and even playful chocolate “seeds” that mimic real watermelon seeds. (Available until end of August).
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Text by: Jocelyn Tan
