With strict safety protocols in place, now you can enjoy a hassle-free Sunday brunch in Bali’s favourite restaurants.
Cheek Bistro serves up innovative creations with a mod-Australian flavour in its weekend brunch.
It includes four Moët Hennessy Diageo cocktails and over 15 dishes for delivery and takeaway only.
From now till September, tuck into an array of scrumptious dim sum specially curated by Si Chuan Dou Hua at PARKROYAL on Beach Road’s chef Zhou Wei Qiu.