Working side by side in some of Asia’s most acclaimed restaurants, these culinary power couples open up about partnership and the rituals that sustain love beyond service hours. Text: Amy Van
In the restaurant world, pressure is a given. Service is intense, expectations are high, and the work rarely ends when the last guest leaves.…
Cloudstreet’s Mark Tai designs a seven-course menu inspired by Mirazur and pairs it with a selection of Penfolds’ wines

