Located on a quiet street in the heart of Saigon, Tales by Chapter offers a unique plant-based dining experience, where every dish tells a story of sustainability, mindful living and nourishment. Sitting at the open counter, guests can watch the chefs at work, transforming simple ingredients into thoughtful plates right before their eyes.
Singapore’s Eco-Ark® is the world’s first integrated floating closed-containment fish farm, providing natural fresh fish from farm to home.

