From traditional fillings to contemporary flavours featuring quinoa, smoked duck, and gula melaka, these seasonal offerings are worth seeking out.
As Chinese New Year 2026 approaches, five-star hotels across Singapore unveil reunion dinner menus elevated by premium ingredients and refined presentations.
Chinese distillers are poised to reshape Asia’s drinking culture as Kweichow Moutai becomes the world’s most valuable spirits brand.
Singapore’s Chinese dining scene enters a dynamic new chapter, as timeless traditions meet contemporary creativity across institutions and exciting new concepts alike.
Where to get traditional baked mooncake treats for Mid-Autumn Festival gifting this year.
Indulge in these rice dumpling creations that are perfect for celebrating the Dragon Boat Festival 2025.
Text by: Eris Choo
Shang Palace, Shangri-la Singapore
Shang Palace offers a sumptuous collection of rice dumplings crafted by Executive Chinese Chef Daniel Cheung. New highlights include the Red Fermented Bean Curd Pork Belly and Peanut Dumpling, inspired by the nostalgic…
Looking for roast meats for your reunion dinner celebration? Pick up these succulent duck and suckling pig dishes for your Lunar New Year feast.
Toss to a prosperous new year with these lo hei platters from hotels and restaurants around Singapore, available for both dine-in and takeaway
From handcrafted nian gao to traditional pastries, indulge in sweet and savoury treats that bring flavour and fortune to your celebrations.
From now to 11 December 2024, renowned restaurants in Singapore are serving exclusive dishes featuring premium Japanese buri, madai and rice, paired with sake.

