Krug’s carrot era: Southeast Asia’s top chefs reimagine a humble root.
Savour handpicked wines, masterful culinary creations, and exceptional service by Mandarin Oriental Tokyo’s sommelier team.
Explore the elegance and diversity of flowers through exclusive dishes crafted by Krug Ambassades chefs, matched with the refined Krug Grande Cuvée 172ème Édition and sophisticated Krug Rosé 28ème Édition.
Can music express the language of wine? We found out at Krug and Ryuichi Sakamoto’s exceptional collaboration in Tokyo to celebrate the 2008 vintage
Krug unveils the Grande Cuvée 169eme edition to the musical symphonies of Belgian artist, Ozark Henry