Loka Rasa 2025’s sole pastry chef, Chef Michael Leuwol discusses his craft, Indonesian desserts, and sweets for festive gathering.
Chef Toni Azhari talks about his Loka Rasa 2025 creations and offers insight into the roots and rise of Lampung’s culinary identity.
Explore Loka Rasa 2025 as Chef I Kadek Agus Roy Sanjaya of The Laguna Bali shares his upbringing through Ayam Betutu and Sate Lilit.
Chef Simon Siswono, among the talents behind Loka Rasa 2025, offers insights into his culinary philosophy and the heritage guiding his craft.
Marriott Bonvoy Loka Rasa 2025 brings authentic Indonesian flavours to over 70 restaurants, featuring regional specialities.
