Penfolds celebrates 75 years of Grange, tracing the evolution of its flagship wine from Max Schubert’s pioneering experiment to a globally recognised Australian icon.
Few Australian wines have achieved the stature of Penfolds Grange. This year marks 75 years since its first experimental vintage was created in 1951 by Penfolds’ first Chief Winemaker, Max Schubert, who set…
Once relegated to blends and fortified wines, Grenache is reclaiming its place in the fine wine canon. At Penfolds, winemaker Shavaughn Wells reflects on its evolution and renewed relevance.
What began with Max Schubert’s Bordeaux detour has evolved into one of Penfolds’ most ambitious chapters yet, spanning Champagne collaborations, French winemaking trials and cross-continental blends.
Epicure’s guide: Thoughtful, curated gift ideas for tastemakers, from wines to whiskies this Christmas.
Celebrate the Lunar New Year with collector-worthy bottles inspired by the mysticism of the snake.
Looking for gift ideas this Christmas? Here are some great options ranging from wine and sake to whisky.
Winemaking of the future: AI’s role, climate change and sustainability issues.
Elevate your celebrations with exclusive collections from top brands
Cloudstreet’s Mark Tai designs a seven-course menu inspired by Mirazur and pairs it with a selection of Penfolds’ wines
For the first time, the iconic Australian label launches two French wines from Bordeaux, in addition to the full spectrum of 16 Australian wines and the second vintage of the California collection.

