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Best pork ribs in Singapore

Pork ribs is a dish you just can’t miss out on when dining at a barbecue restaurant. Baked long and slow in the oven, the piping hot racks are tender but not falling apart. American-style ribs are usually seasoned with a dry rub before they’re glazed in a thick and sticky marinade typically comprising ingredients like tomato, honey butter, soy sauce, vinegar, brown sugar, paprika and garlic. The sauce then sinks into the pores of the meat, filling it with a multitude of irresistible flavours. Upon serving, the ribs are crisp on the outside and their juicy flesh should easily strip off the bones when bitten into. If you can’t wait to savour some barbequed pork ribs after reading this, take a visit to these restaurants serving this tender mouth watering perfection.

Experience Southeast Asian classics at Rise Restaurant’s revamped buffet offerings

Marina Bay Sands’ signature all-day restaurant Rise unveils its all-new buffet concept steeped in the rich cultural heritage of the region’s most treasured classics

Brand-new omakase Sushi Yujo opens at Amara Hotel Singapore

Helmed by local chef Desmond Fond, the recently unveiled Sushi Yujo is the address for a contemporary, value-for-money Japanese dining experience with innovative twists and beautiful plating

Celebrating Mediterranean culture and timeless flavours at White Marble

Veteran chef Otto Weibel launches his latest restaurant White Marble as a tribute to cherished childhood memories along the Mediterranean sea

Italian restaurant Luce by Davide Giacomelli opens at InterContinental Singapore

Helmed by the young Davide Giacomelli, the restaurant takes over the space that was once home to flagship Ash & Elm

8 Hands Culinary Showcase: A rediscovery of Cantonese classics at Min Jiang, Goodwood Park Hotel

The special menus honour nostalgic Hong Kong-style Cantonese cuisine through the talents of four veteran chefs in a once-in-a-lifetime culinary first

New ways to eat green: The people behind Singapore’s changing restaurant landscape

Find out how a new generation of individuals and companies are playing a role in an increasingly environmentally conscious dining scene

Celebrate Mother’s Day 2022 at these 16 restaurants

From luxe French-Japanese omakase dishes to the familiar tastes of fish maw soup and white beehoon, give your mum a pampering treat this season

Best roast chicken in Singapore

We suss out the top places serving this deliciously roasted Western-style classic

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