epicure Magazine

epicure Magazine

epicure Magazine

epicure Magazine

Si Chuan Dou Hua Unveils Plant-Based Menus with Michelin Green Star Restaurant Yang Ming Spring

Si Chuan Dou Hua Restaurant champions sustainable gastronomy through plant-based cuisine, in collaboration with Taiwan’s Michelin Green Star, Yang Ming Spring Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road is renewing its long-running partnership with Taiwan’s Michelin Green Star restaurant Yang Ming Spring, and presenting two plant-based tasting menus from 1 July to 30 September…

ByAmyJuly 22, 20260Comments

Dining Singapore

Si Chuan Dou Hua’s 10 Years of Conscious Cuisine with Yang Ming Spring, in collaboration with Nishikane

Si Chuan Dou Hua celebrates its 10th anniversary plant-based partnership with Yang Ming Spring, in collaboration with Nishikane from 14 July to 30 September 2025

ByEpicureJuly 8, 20250Comments

Food Happenings

5 ways to spend Mother’s Day remotely during the Circuit Breaker period

Not many of us have the luxury of being in the same house as mummy dearest. Let her know you still care with these few dining specials.

ByEpicureMay 4, 20200Comments

Food Happenings

Beat the home quarantine blues with gourmet takeaway menus

From one-Michelin-starred Vianney Massot Restaurant, smoking meats from Burnt Ends to modern Peranakan eats; eating at home will never be the same.

ByepicureApril 2, 20200Comments

Food Happenings

Si Chuan Dou Hua launches vegetarian menu

The Chinese restaurant’s vegetable-forward dishes are so tasty we wouldn’t mind going meatless for a while.

ByEpicureAugust 3, 20180Comments

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