The cave’s new menu showcases chef Ryan Clift’s personal experiences, top-quality ingredients, and finesse.
Recently honoured with multiple accolades, Karma Kandara launched an array of exciting new programmes to pamper their guests.
Segaran Dining Terrace at Jumeirah Bali offers an international dining experience, presented by its new executive chef Alessio Nallino and his team.
Waatu, the newest dining spot at The Ungasan Clifftop Resort, champions the open-flame cooking method with local produce.
For one-night-only, savour Il Ristorante – Luca Fantin’s new spring degustation menu paired with excellent Enrico Serafino wines on 7 June.
The new executive chef, Derrick Walles, brings his finesse and passion for sustainability into restaurants, bars, and lounges at Alila Villas Uluwatu.
The cave by Chef Ryan Clift at The edge Bali continues to tantalise the senses with a brand new menu, served amidst its captivating subterranean charm.
Uluwatu’s flourishing dining scene got more exciting with the opening of the Petit Garçon dessert bar at Prasana by Arjani Resorts.
Meet James Viles, the new culinary director of The Ungasan Clifftop Resort and Sundays Beach Club, and his refreshing take on beach club cuisine.
Find out more about White Rock Beach Club’s special offer as well as daily food and beverage promotions for your next visit to Bali’s beachfront haven.