This October, Umana Bali, LXR Hotels & Resorts brings families together with a seven-day Golden Week programme spanning family-style dining, private villa experiences, Balinese-inspired activities and restorative wellness rituals.
At Jumeirah Bali, Head Chef Mauricio Higa introduces a new collection of flame-grilled signatures that brings together his Japanese heritage, Argentine upbringing and the ingredients of Bali.
From harvesting herbs and feeding farm animals to learning about composting and enjoying freshly picked ingredients, Uma Bukit invites guests to experience sustainability as an immersive journey at Alila Villas Uluwatu.
Six and a half metres below Uluwatu’s clifftop lawns lies a limestone hollow – home to The cave by Chef Ryan Clift. A new menu has just arrived. Every four months, Chef Ryan Clift sends a fresh tasting menu down the spiral staircase into this 25,000-year-old chamber, and the 14th Edition marks the boldest iteration…
Discover Jumeirah Bali, where spacious private villas, immersive experiences & refined hospitality create unforgettable family escapes.
Experience L’Estate Italiana at Bvlgari Resort Bali, where artisan pizza & authentic gelato celebrate the spirit of an Italian summer.
Returning for a third year, Jumeirah Bali’s sea turtle conservation effort brought guests to Dreamland Beach to release 60 hatchlings.
Discover Alila Villas Uluwatu’s June 2026 culinary collaborations featuring KAWI Ubud at Batique Bar and Santanera Bali at CIRE.
The Cave by Ryan Clift unveils a new tasting menu featuring foie gras éclair, Hokkaido scallop with Himalayan caviar, and more.
Double Ikat at Renaissance Bali Uluwatu Resort & Spa invites guests to explore Indonesian cuisine in an omakase style with Jelajah Rasa.