From roasted prime rib brunch and Korean steakhouse specials to Spanish tapas and refined Chinese dining, these Father’s Day dining experiences offer plenty of reasons to gather the family around the table this coming weekend.
Lawry’s The Prime Rib Singapore
This 20 and 21 June (11.30am–3pm), Lawry’s The Prime Rib Singapore at Mandarin Gallery presents a special Father’s Day Brunch built around timeless favourites and generous flavours. The multi-course experience begins with indulgent starters such as seared foie gras, Lawry’s iconic Original Spinning Bowl Salad, and a rich prawn bisque, followed by a refreshing lime sorbet.
The centrepiece is, naturally, Lawry’s legendary Signature Roasted Prime Rib of Beef, carved tableside and served with its classic accompaniments. Other hearty options include Striploin Oscar topped with blue crab meat and torched Béarnaise sauce, classic lobster roll, and Iberico baby back ribs served with roasted corn and baked potato. Dessert comes in the form of a hazelnut praline. The brunch is priced at $159++ per adult.
As an added treat, the first 20 fathers dining over the weekend will receive a complimentary 375ml bottle of Maker’s Mark. Guests who spend a minimum of $550++ will also receive a complimentary bottle of Lawry’s Gourmet Wine.
To book, visit https://lawrys.com.sg/reservations/ or call 6836 3333
Esquina
Esquina is marking Father’s Day weekend with a lunch special, available on 20 and 21 June from 11.30am to 2.30pm. The specially curated 15th anniversary menu revisits some of the restaurant’s most iconic tapas items. Look forward to Cadoret Oyster with jalapeño ponzu and salmon roe, Squid Croqueta with ajoarriero salsa and saffron aioli, and Pulpo Pintxo featuring grilled octopus and txistorra sausage. Long-time favourites such as Ibérico Ham and Esquina’s cheesecake also make an appearance. Priced at $88++ per person, the limited-time menu offers a relaxed way to celebrate dad while raising a toast to the restaurant’s milestone anniversary.
To book visit: https://sevn.ly/xJt8aRZj
GU:UM
This Father’s Day, celebrate over premium Korean beef and bold flavours at GU:UM. On 21 June 2026, diners who order the à la carte Jeju Hanwoo Lower Loin will enjoy a complimentary 1.5-times portion upgrade at no additional charge. The promotion is available exclusively for dine-in guests. For a more comprehensive experience, pair it with the newly launched GU:UM SANG Set Menu Hanwoo & Namul, priced at $168++ per person. The menu reflects head chef Sanggil Byeon’s journey back to his Korean roots, showcasing premium hanwoo beef alongside namul (Korean seasoned vegetables). Inspired by a temple food workshop led by renowned monk Jeong Kwan, the menu highlights the gentle, nuanced flavours of vegetables alongside premium cuts of beef.
To book visit: https://www.guum.sg/#reservation
Wan Hao Chinese Restaurant
Treat Dad to an elegant six-course meal at Wan Hao Chinese Restaurant, located within Singapore Marriott Tang Plaza Hotel, on 20 and 21 June 2026. Priced at $118.80++ per person (minimum two diners), the menu begins with the Wan Hao Trio Platter, featuring deep-fried toast with minced prawn and black truffle mayonnaise, alongside roast suckling pig skin with shredded meat. Comforting dishes follow, including bird’s nest dumpling in slow-cooked bamboo shoot and pork broth, as well as braised free-range chicken with hairy fig root and Chinese wine. The meal continues with 10-Head South African Abalone and crispy sea cucumber stuffed with Iberico pork, before moving on to stewed lobster with spicy superior light soy sauce served with Japanese ramen in shallot oil. Round off with chilled peach gum with red date and snow pear, accompanied by a crispy cempedak custard roll.
To book visit: www.wanhaochineserestaurant.com or call 6831 4605.
Grand Hyatt Singapore
This Father’s Day weekend, Grand Hyatt Singapore’s Oasis is serving a special Surf & Turf sharing set for both lunch and dinner (11am–2.30pm; 6pm–9.30pm). The spread features a 1kg Black Angus Tomahawk, grilled to order, alongside an 800g Soon Hock prepared Superior Style. A serving of Frites Atelier fries completes the feast. Guests can mix and match from seven sauces designed to complement both proteins: Beef Jus, Chimichurri, Chilli Lime, Sesame Soy, Green Peppercorn, Bourbon BBQ and Sesame Chilli. Combining a Western steakhouse centrepiece with a classic Chinese fish preparation, the sharing menu is well suited to multi-generational gatherings with diverse tastes.
Priced at $188++ per set, it serves three to four persons. Happy hour beverage prices are available throughout service, including cocktail jugs, draught beer and wines by the glass. Also worth considering is Le Pristine Singapore’s Father’s Day Brunch & Supper, featuring a seafood bar, cold selections, live stations and an indulgent dessert spread.
To book visit: www.singapore.grand.hyattrestaurants.com/oasis
