The restaurant embraces Teochew cuisine with an emphasis on natural flavours, alongside classics and Hong Kong-style dim sum
Singapore
Tippling Club’s new drinks menu looks to modern art and artists for inspiration
Provence rosés are versatile and refreshing, and pair well with all kinds of cuisines. Make this pink wine your drink of choice the next time you have a menu in hand
The storied Champagne house launches a mature expression of the 2003 vintage, and it is complex, deep and harmonious
Who says staycations are boring? Reward yourself with these exciting year-end deals that will leave you feeling rejuvenated and refreshed
It’s an authentic at-home barista coffee experience for passionate drinkers
Boldly defying the conventions of a traditional Neapolitan pizzeria, Wild Child is the Group’s fourth and latest in the line of Italian-inspired concepts that’s dedicated to modern tastes housed within a minimalist Japanese interior
The new Louis Roederer multi-vintage wine reflects Jean Baptiste Lecallion’s innovative and avant-garde approach to winemaking
Enjoy wood-fire cooking and authentic Italian cuisine at these newly reopened restaurants
Meat-free dishes using plant-based proteins courtesy of Green Monday are now available at Crystal Jade Hong Kong Kitchen and Crystal Jade La Mian Xiao Long Bao