Whether you like it classic or contemporary, these afternoon tea experiences serve up a range of creative bites sure to make your day.
Dining New
New experiences: Luxury Dining Series by Marriott International 2025 series featuring 7 properties in Asia Pacific will offer a gastronomic reinterpretation of traditional flavours and forgotten ingredients.
The Ritz-Carlton, Bangkok
The Luxury Group by Marriott International will once again roll out its Luxury Dining Series after last year’s success. Taking place from July to September 2025,…
These 3 Metro Manila restaurants are deliberately located off the beaten path — proof that discerning diners will always go the distance for a good meal.
BY JACLYN CLEMENTE KOPPE
Celera
After years in the restaurant business opening various concepts together (Hey, Handsome, Sambar, Aurora, among others), chefs Nicco Santos and Quenee Vilar found themselves in an…
Treat the incredible fathers and father figures in your life to a scrumptious feast at these restaurants in Singapore.
Indulge in these rice dumpling creations that are perfect for celebrating the Dragon Boat Festival 2025.
Text by: Eris Choo
Shang Palace, Shangri-la Singapore
Shang Palace offers a sumptuous collection of rice dumplings crafted by Executive Chinese Chef Daniel Cheung. New highlights include the Red Fermented Bean Curd Pork Belly and Peanut Dumpling, inspired by the nostalgic…
Your guide to the latest in Singapore’s dining scene, from new restaurant openings to refreshed concepts.
This Mother’s Day, take mum to one of these independent restaurants for an exceptional dining experience.
A world-class dining destination offering international flavours under one roof
SJM Resorts, S.A. (“SJM”) once again set the gold standard in culinary prestige by serving as the venue supporter for the MICHELIN Guide Ceremony Hong Kong Macau 2025. Held at the opulent Grand Lisboa Palace Resort Macau, the event brought together an audience of over…
Orchard Road has recently welcomed new Japanese restaurants serving delicacies like refined tempura and unagi to fresh Hokkaido dishes.
Chef André will be setting up a new restaurant in Raffles Hotel Singapore, following a writer’s residency stint with the hotel.