Growing up in the loving arms of his mother and the rich taste of Vietnamese dishes, the young Nguyen Nhu Cuong has nurtured in his heart the dream of becoming a professional Chef, one day.
Dining New
Crafting delicate traditional pastries, inspired by local Vietnamese Ingredients and flavours, Robin Mouquet-Richelet is a French Michelin – starred trained pastry chef who can be found daily enthusiastically greeting clients at his eponymous HCMC bakery every day, with passion, enthusiasm, and friendliness, that lures consumers seeking the best this sprawling metropolis has to offer.
Metropole Hanoi is offering several exclusive dining options to mark International Women’s Day.
Ho Chi Minh City, Vietnam – 1 March 2022, Le Méridien Saigon this year is offering a special set menu lunch for Women’s Day celebration at Latest Recipe restaurant.
Ho Chi Minh City, Vietnam (9 February 2022) – Park Hyatt Saigon is pleased to announce that Alexis Lee has been appointed Pastry Chef, effective from November 2021.
For this Tet holiday, Le Méridien Saigon is excited to bring you 2 Michelin stars Chef Joseph Tsang and his team from Hong Kong to feature the best of Cantonese cuisine from 21 January till 27 January, 2022.
Tartine goes above and beyond, pushing the limits of what a bakery-cafe in Saigon can offer with a broad array of home-made goods and artisan sourdough bread made fresh daily.
Immerse yourself in a verdant, vibrant world of culinary delights and handcrafted cocktails. Chanh Bistro’s rooftop dining space is perfect for group celebrations, or an intimate date with that special someone.
Christmas at The Reverie Saigon is always an epic festive celebration. Join in on the merry-making with a festive gourmet menu, available all throughout December at Café Cardinal. Enjoy traditional holiday dishes, expertly curated from France and throughout Europe.
This Christmas season, Sofitel Legend Metropole Hanoi celebrates “Once Upon a Time”, as it transforms into a winter wonderland complete with classic-style nutcrackers.