Dining

Tales By Chapter: Zero Waste, Full Flavour
Located on a quiet street in the heart of Saigon, Tales by Chapter offers a unique plant-based dining experience, where every dish tells a story of sustainability, mindful living and nourishment. Sitting at the open counter, guests can watch the chefs at work, transforming simple ingredients into thoughtful plates right before their eyes.
Chapter Dining: A Quiet Tribute To The North
At Chapter Dining, elegance lies in quiet details. Guided by Chef Quang Dũng’s refined vision, each dish draws from the soulful depth of Northern Vietnamese cuisine. The scent of woodsmoke, the warmth of native spices, and the clarity of seasonal ingredients come together in a dining experience where memory, place and modern craftsmanship converge.
Kissaten Culture: Exploring Tokyo’s Vintage Coffee Shops
Tokyo’s kissaten offer a slow, nostalgic escape from the modern city—with strong brews, velvet booths, and Showa-era charm in every cup. Text and photos by CK Japan’s kissaten are more than just coffee shops; they are cultural artifacts, reflecting the nation’s complex history of Western influence and domestic reinvention. Born in the Meiji era (1868–1912), as…

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epicure Magazine © 2026. All Rights Reserved.

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epicure Magazine © 2026. All Rights Reserved.