Why Belgian potato products are taking the global food industry by storm
The foodservice market today is a highly competitive one, and sourcing the right ingredients can make all the difference. That’s why businesses across the globe are turning to Belgium — the world’s largest exporter of frozen potato products — for a trusted, high-quality…
Dining
Top-quality Bali line-caught fish is served in Indonesia’s top restaurants. We interviewed one fisherman responsible for the supply.
Last year, Sofitel marked 60 years with a French-Vietnamese dinner in Hanoi. Now, it charts a future guided by committed, purposeful luxury.
Text by: Leyna Poh
As Sofitel marked its 60th anniversary in 2024, the brand reflected on six decades of French hospitality shaped by cultural exchange and local connection. One key highlight of the milestone…
Executive chef Mauro Santarelli shares his journey of bringing South American flavours to Chupacabras Bali.
If you're looking for good coffee and hearty breakfast along with a balmy outdoor setting this long weekend, try the following places.
Text by: Eris Choo
Air CCCC
Air CCCC’s breakfast concept, aptly dubbed Sun(rise) on the Lawn, is one worth waking up early for. Enjoy a laid-back outdoor breakfast with handcrafted bakes like Chocolate Babka, Kenari…
Seeking for the best places to eat in Rome? We ask in-the-know locals to share their favourite culinary gems in one of the world’s finest food cities.
BY KISSA CASTAÑEDA
Photo credit: Unsplash
From Gladiator II to the Catholic Jubilee, the last few months have put Rome in the centre of cultural conversation. Truth be told, the…
From Catalonian flavours to a convivial Thai restaurant, these new restaurants in Bali and Jakarta bring exciting concepts to the table.
Hop into the season’s favourite Sunday as resorts across Bali roll out an eggs-travaganza of festive feasts and family fun this Easter.
Lampung Marriott Resort & Spa deepens its roots in Lampung with executive chef Toni Azhari at the helm of its culinary offerings.
Discover how top quality European dairy from Ireland is sustainably farmed and processed.

