SIKI brings a new Japanese vibe to the dining scene of Bali, blending Japanese precision with Balinese soul.
Dining
World-class guest chefs and a new face at Koral Restaurant mark a bold new season in The Apurva Kempinski Bali’s evolving culinary calendar.
Modern Singapore food brands that focus on sustainability, provenance and clean eating without compromising on flavour.
Padma Resort Legian introduces a new indoor expansion to its acclaimed SKAI Bar & Grill, with refined garden-inspired interiors.
Noodles, Spice and Nostalgia: What Singaporeans based n Seoul, Hong Kong and Bangkok Are Craving For.
Whether you’re a whisky connoisseur, chocoholic, or proud supporter of local products, these special SG60 gifts and F&B offerings are the perfect way to mark Singapore’s 60th Birthday celebrations.
Food & Hospitality Indonesia (FHI) 2025 brings together the movers and shakers in the industry, plus a must-see live panel from epicure.
Chef Tomy Saputra from John Hardy Seminyak and Chef Andrew Fahludza from Begawan Biji unite for a two-part 4-hand dinner series.
Mantra introduces a private dining concept at Jumeirah Bali with French-inspired cuisine and immersive underground setting.
Kemiri, COMO Uma Ubud’s open-air restaurant, partners with Yayasan Senyum Bali for a heartfelt fundraising dinner on 8 August 2025.