The spine-chilling air of Halloween is drawing near, and here’s where you’ll find the spookiest yet most delightful celebrations in Bali.
Dining
Two talented Korean chefs will take over KO Restaurant at InterContinental Bali Resort for a special two-night collaboration dinner.
With Jean-Baptiste Natali as the new executive chef and a revamped menu, Koral at The Apurva Kempinski Bali is set to reach new heights.
Look forward to the freshest Japanese fruits and vegetables available in Singapore.
Roomah at Holiday Inn Resort Bali Canggu entices diners with authentic dishes, served in a laidback yet refined setting.
Returning for the second volume, Alila Villas Uluwatu invites chef Marinka as the star of Culinary Diva Vol II: Tenun Rasa.
Michelin-starred chefs and mixologists are set to grace The St. Regis Bali Resort as the resort hosts the Luxury Group Dining Series.
Determined to give the rich, complex flavours of the Philippines the elusive spotlight they deserve, Thirdy Dolatre and John Kevin Navoa of Hapag in Manila explore treasured national dishes through a fine dining lens, with remarkable elegance and ingenuity.
A deep-dive into the galley of Oceania Cruises’ Riviera cruise ship offers a fascinating behind-the-scenes glimpse of what it takes to produce ‘The Finest Cuisine at Sea’, including flameless cooking, a steady supply of French flour, and phenomenal planning skills.
NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.