Enjoy delectable mooncakes with tea and good company, as you bask in the joy of reunions this festive season.
Dining
Here’s a curated selection of the best snowskin mooncakes in Singapore, from timeless classics to daring new creations including some beautifully crafted chocolate treats. Pick them up from now until 17 September.
Explore the elegance and diversity of flowers through exclusive dishes crafted by Krug Ambassades chefs, matched with the refined Krug Grande Cuvée 172ème Édition and sophisticated Krug Rosé 28ème Édition.
With a focus on sustainable beekeeping and natural processes, Hunaja ensures the highest quality and purity in every jar, bringing the best of Finland’s nature to Singapore and the world.
Enjoy an all-day culinary escape at dining spots within Grand Hyatt Bali resort grounds through the its latest ‘All-Inclusive F&B Package’ offer.
The newly opened Adriana Cocina & Bar brings a slew of authentic Mexican cuisine and creative cocktails to Jimbaran, Bali.
Jimbaran Puri, A Belmond Hotel, Bali taps into the rich culinary heritage of Indonesia, serving authentic local cuisines through two dinner events.
GREEN-HOUSE 2024, Singapore’s first and largest immersive retail festival with a focus on sustainability, zeroes in on artisanal food and drink.
A group of talented chefs and bold flavours make the dining experiences at Sofitel Bali Nusa Dua Beach Resort a cut above the rest.
Waatu, the newest dining spot at The Ungasan Clifftop Resort, champions the open-flame cooking method with local produce.