From Nian Gao bunnies to auspicious yushengs, here’s our list of some of the best menus to usher in the Year of the Rabbit
Dining
What’s new, Margaret River? epicure paid a visit to the second Fine Vines Festival and got up to speed with all the new happenings and finest gourmet experiences around the vines
From hors d’oeuvres and bread to meat, fish and dessert, our list will help you pick out what to eat and order for the holidays
The Workshop on European Food highlighted the merits of EU products through a cooking demonstration and a culinary challenge from young talents
New restaurants, new menus and a new Champagne brunch you don’t want to miss
Dairy farming is an art in France. But Candia Professional, owned by the country’s premier dairy cooperative Sodiaal, takes it to the next level
Presented by Norwegian Seafood Council, the occasion saw Singapore’s top chefs dine on a menu that highlighted the freshness and versatility of Norwegian shellfish
The brand’s butter products are fresh, pure and well, buttery smooth
A concept inspired by a classic New York steakhouse, brought to you by the folks behind Mediterranean-Mexican fusion joint Cottage & Kettle
The limited-time Savour Seafood Ireland campaign will feature the best of Irish seafood at selected restaurants around Singapore