At Hôtel des Arts Saigon, creating memorable moments for family, and friend and beloved ones is the Hotel’s specialty.
Dining
Sheraton Saigon Hotel & Towers invites you and your dearest ones to immerse in the magical atmosphere of the holiday season over a selection of enticing festivities.
One step into The Log, and you’ll understand why this restaurant is unlike other dining experiences in Ho Chi Minh City.
Founded by the great minds behind Heart of Darkness Brewery, Cellar Wine Bistro is aiming high at becoming one of Saigon’s premier wine and food destinations.
Sweet, tangy, tart, spicy, savoury, for many of us, few things beat the fresh, satisfying crunch of your favourite pickle straight from the jar.
Whether you’re in the mood for the spicy tang of Chicken Tikka Masala, the creamy indulgence of cheesy Palak Paneer, or a fluffy and fresh Naan bread with delicious garlic or chili flavours, Biryani House in Saigon’s Thao Dien ward is ready to satisfy your cravings.
Located in the heart of Saigon’s District 1, Nomu Izakaya is a modern Japanese Izakaya recently taken over by Chef Adrian Chong.
The progressive chef explores the four seasons and five Chinese elements with gastronomy and art
Enjoy craft cocktails and delectable bar bites in this quiet pocket of solace on Sentosa island.
Cereal prawns are a quintessential favourite in Chinese restaurants because of its addictive combination of succulent prawns and fragrant, crunchy cereal. Created in our local tze char kitchens, this dish is perfected by deep-frying prawns in an heady mixture of butter, Nestum cereal, curry leaves and chilli for the ultimate gratification. Start your 2016 on…