Widely known as the opportune time for Muslims to self-reflect and deepen their spiritual bond with God, Ramadan is also synonymous with fostering love and kindness towards one another, often expressed through gatherings during iftar and celebrations of Eid at the end of the month. To elevate these beautiful moments, epicure has thoughtfully curated these Ramadan offerings to share with your loved ones.
Greater Jakarta
Hotel Indonesia Kempinski Jakarta
The famed urban oasis near the iconic Jakarta’s roundabout, Hotel Indonesia Kempinski Jakarta presents a special iftar menu (Rp548,000/person on weekdays and Rp785,000/person on weekends) from 10 March to 9 April at The Signatures Restaurant, highlighting satiating Ramadan-themed dishes such as Kambing Guling, Bebek Gulai, Sate Pusut, Nasi Kebuli, complemented with decadent array of sweet takjil. Groups with at least 50 persons can benefit from the Ramadan Souq package as part of the hotel’s Ramadan offerings (from Rp1,280,000/person). On 10 and 11 April, the restaurant dishes out festive Eid delicacies (Rp785,000/person and half price for children aged 6 – 12) such as Opor Ayam, Rendang Daging, and Ketupat, among many others.
The hotel’s sweet boutique, Kempi Deli, is baking a special batch of Celebratory Cakes (Rp533,000/cake) in the oven during Ramadan season, with options including Mubarak Cake (cheesecake and genoise) and Fitr Cake (bitter chocolate sponge and crémeux). Simultaneously, the hotel’s pastry team has curated three options of hampers (Rp688,000/box), including Kareem (four cookies), Shukran (eight treats), and Mubarak (twelve festive treats), where you can enjoy seasonal treats such as Nastar, Es Pisang Hijau, Klepon, and flavoured cookies.
The Ramadan offerings extend to Ramadan and Eid staycation packages (from Rp2,724,792/night), featuring suhoor meals for two adults and children below six, available from 10 March – 15 April.
For more information and reservations:
email reservations.jakarta@kempinski.com | WhatsApp +62 817 0791 398 | visit here
Pullman Ciawi Vimala Hills Resort Spa & Convention
The hilltop resort in Bogor takes diners on a storied culinary journey for Ramadan that celebrates home-cooked meals under the theme of ‘Pawon Ibu’ with Mbok Gendhis preparing dishes for guests with traditional Javanese hospitality and attire Damar Restaurant. Highlighting Rawon, Soto Kudus, Baceman, Gudeg, along with many more, the iftar buffet at Damar Restaurant (Rp375,000/adult and Rp187,500/child aged 6 – 11) is available on 15 – 31 March, between 5.30pm and 9pm.
One of the Ramadan offerings at the resort is designed for meat lovers, as Mad Cow Vimala Hills offers a curated iftar á la carte (Rp300,000/set) featuring The Duets and takjil from 10 March to 9 April, from 6pm – 9pm every Wednesday to Saturday. Otherwise, head to the semi-al fresco Padi Pool Bar to break the fast with comfort meals, takjil, and drinks (Rp85,000/package). Enjoy a wide-ranging Indonesian flavour like Sop Iga Sapi, Nasi Campur Bali, Nasi Jamblang, Mie Goreng Komplit, and Nasi Soto Ayam while basking in the hilly air.
The Ramadan offerings at the resort culminate on Eid Day with Damar Restaurant and Padi Pool Bar serving a must-have Indonesian dish, Ketupat Lebaran (Rp60,000/serving), available on 9 – 16 April for families to celebrate the joyous occasion.
During the same period, the resort also caters for professionals holding mice events with an exclusive fast-breaking banquet menu (Rp300,000/person) for a minimum of 50 participants, providing an iftar buffet, four hours of venue use, prayer room, and more. Up the ante with a meeting package that offers extensive and comprehensive services (Rp500,000/person for a half-day event and Rp950,000/person for an all-day event). Afterwards, unwind and recharge at Pullman Spa and enjoy 30% off on selected treatments from 10 March to 30 April.
For more information and reservations:
email hendrik.hendrik@accor.com | WhatsApp +62 852 8228 2061 | visit here
The Langham, Jakarta
From 15 March to 5 April, Tom’s by Tom Aikens at The Langham, Jakarta invites diners to a Ramadan feast high above Jakarta’s skyline on the 62nd floor. Executive chef Egidio Latorraca and his team prepare a copious iftar buffet spread (Rp628,000/person) of Indonesian and Mediterranean fares, a live carving station offering Kambing Guling, Salmon En Croute, Ikan Bakar Makassar, grilled delights such as Sate Ayam, Lamb Kofta, and Tandoori Kebabs, soup, and pasta. Conclude the feast with traditional Jajanan Pasar, dessert selections and Chocolate and Ice Cream Corners.
Those who prefer Cantonese cuisine can head to T’ang Court as the restaurant has curated Ramadan delights, featuring Roasted Crispy Duck Caviar, Pan Fried Beef Steak with Casha sauce, Wok-fried Lobster, Organic fried rice with Smoky Honey Chicken, and chilled Mango Sagoo. Meanwhile, Japanese food enthusiasts can head up to Morimoto Jakarta on the 63rd floor, where you can taste the family-style Chef’s Special Menu for Ramadan (Rp289,000/serving for two or three), available for early booking from 12 – 19 March. Find dishes such as Ishiyaki Kampachi Buri Bap and an assortment of takjil desserts to truly sweeten your iftar experience.
The hotel encourages you to treat your loved ones to special Ramadan Hampers (Rp888,000/box) by ALICE patisserie. Opt between Raya or Signature Hampers packed with favourite goodies such as Tomato Oregano Cookies, Garlic Nori Cheese Cookies, Nastar Cookies, Medjool with Assorted Fillings, and Lapis Legit that comes with a special Ramadan greeting card. The hotel also runs special Ramadan staycation offerings with up to 25% discount for Deluxe up to Executive Cityscape rooms, complemented by in-room suhoor meals and Rp150,000 dining credit.
For more information and reservations:
email tljkt.reservation@langhamhotels.com | contact +62 21 2708 7888 | visit here
The St. Regis Jakarta
Lavish indulgences await at The St. Regis Jakarta as the vibrant flavours of Ramadan come alive at the hotel’s dining venues. Surrounded by Ramadan-themed decorations, diners are encouraged to bring their loved ones to a sumptuous iftar experience at Bel Étage, where sweet takjil station awaits along with curation of Indonesian, Middle Eastern, and international favourites from 10 March to 10 April.
Some of the highlights are Seafood on Ice, Indonesian specialities such as Sop Buntut, Pempek Palembang, and Ayam Woku, Middle Eastern favourites like Hummus, Moutabel, Moroccan Chicken Tagine, and Lamb Briyani Dome. Head to the outdoor Live Grill for grilled delights with special Bel Étage’s signature sauces, as well as decadent Nastar Cake, Pandan Cake Croquembouche, Umm Ali, Baklava, and Jajanan Pasar desserts.
The culinary heritage of Jordan and Lebanon is presented at J.J.A.’s Levantine Feast. Delight in eastern Mediterranean specials such as tomato Fattoush, Snapper with Hara Sauce, Chicken Musakhan, Lamb Tagine, Tourlou Vegetables, and Umm Ali and Vanilla Ice Cream to wrap the dinner sweetly. Extend the Ramadan spirit with Rosé Gourmand Deli’s exclusive Hampers Collection, featuring three options: Mina, Madinah, and Mecca. Executive pastry chef Kevin Lee also presents Iftar Delights with takjil-inspired cakes such as The Gâteau Pandan and Pineapple & Coconut Cake.
The hotel also welcomes those seeking to create Ramadan memories at The House of Astor. Its Ramadan stay package includes suhoor and iftar dinner at Bel Étage, available for stays from 10 March to 9 April.
For more information and reservations:
email dine.stregisjakarta@stregis.com | WhatsApp +62 811 1922 2262 | visit here
Bali
Hotel Indigo Bali Seminyak Beach
The Ramadan season at Hotel Indigo Bali Seminyak Beach is teeming with festivity as the hotel’s signature restaurant, Makase, runs special culinary offerings for guests dining in groups. Immerse yourself in the spirit of togetherness by sharing a delightful Daily Rijsttafel (Rp237,500/person) with family and friends. This quintessential Indonesian feast, available from 12 March to 9 April, offers an array of flavorful dishes perfectly designed for a communal dining experience. The evening begins with complimentary takjil— sweet treats to gently break your fast. Gather around the table from 6pm to 10pm and create lasting memories under the warm Balinese sky.
The hotel also provides daily pre-dawn suhoor meals for guests who book a room or villa. The Suhoor Delights menu by Makase, available from 11 March to 9 April, can be enjoyed from the privacy of your room, served conveniently between 12am – 5am. Concluding the holy month is a glorious celebration of the Eid Al-Fitr Dinner (Rp475,000/person), where celebrants can enjoy a scrumptious buffet feast. Available on 11 and 12 April, from 6.30pm – 10.30pm.
For more information and reservations:
email hotelindigobali.reservations@ihg.com | WhatsApp +62 813 5369 5640 | visit here
InterContinental Bali Resort
During the holy month, the oceanside InterContinental Bali Resort extends its warmest welcome to guests seeking to break their fast with their nearest and dearest. The poolside patio dining venue, Jimbaran Gardens, hosts the Ramadan Reunion (Rp650,000/two persons), offering a profusion of classic Indonesian delicacies alongside specially curated Ramadan favourites.
Treat yourself and your loved ones to a feast of the senses with delectable dishes by the pool with the Indian Ocean stretching far as the backdrop. From traditional Indonesian flavours to contemporary creations, the iftar session at Jimbaran Gardens is a culinary adventure one should not miss. Additionally, Ramadan signature meals are also available to enhance the iftar experience. From thirst-quenching beverages to decadent desserts, every dish will surely fuel you to satisfaction after a whole day of fasting.
For more information and reservations:
email icbali.reservation@ihg.com | WhatsApp +62 811 3820 8768 | visit here
Mövenpick Resort & Spa Jimbaran Bali
The family-friendly haven in Jimbaran, Mövenpick Resort & Spa Jimbaran Bali, welcomes celebrants at the end of the Ramadan season for an Eid al-Fitr celebration over a sumptuous buffet and unique street market dining experience at the chic space of Anarasa Restaurant. From 10 April to 12 April, there will always be something to look forward to.
On 10 April, head to the restaurant between 6.30pm – 10pm for a tantalising The Silk Road Buffet Dinner (Rp388,000/person). Highlights are a fusion of Japanese, Chinese, Thai, Vietnamese, Indonesian, and Indian flavours, reflecting the culinary tapestry of the olden trade route of the Silk Road. Dive into a plethora of cuisine steeped in fragrant herbs and spices as vibrant as the triumphant day of Eid al-Fitr.
On 11 April, the restaurant turns into a lively ‘Pasar Kaget: Lebaran Pop-Up Market’ lunch experience, deriving from the tradition of street markets where celebrants would revel during Ramadan. Find various dishes from Indonesian to Western, meticulously curated by the culinary team to heighten the festive atmosphere. The celebration culminates in a Street Food Buffet Dinner (Rp388,000/person) at the restaurant on 12 April. This time, Indonesian street food takes centre stage with all-time favourites such as Bakso, Sate Ayam, and Gado-Gado. Celebrate the special day with a true taste of Indonesia.
For more information and reservations:
email resort.bali.reservations@movenpick.com | WhatsApp +62 811 3863 155 | visit here
The edge Bali
Ushering in the holy month, The edge Bali presents a tantalising Break The Fast Menu (starts from Rp350,000/person), available from 11 March at 5pm onwards. This thoughtfully curated Ramadan gastronomic offering is designed to celebrate the rich tapestry of Indonesian flavours.
The menu begins with a refreshing takjil comprising Sago Mutiara and Dates with chilled tapioca pearls. The main course presents succulent braised Chicken Opor in a creamy candlenut coconut sauce, a Grilled Red Snapper prepared in Jimbaran style, served together with the fragrant Nasi Gurih, steamed Vegetable Urap with grated coconut, complemented with soya bean crackers and Sambal Bajak.
To conclude this delightful experience, guests can indulge in authentic sweet treats such as Balinese Black Sticky Rice, served with mango and creamy coconut, and a refreshing Tropical Fruit Platter paired with vanilla ice cream as a lighter and equally enticing option. Whether you end your meal with a steaming cup of coffee, a soothing tea, or simply warm water, The Edge Bali ensures a truly memorable and satisfying iftar experience.
For more information and reservations:
email reservations@theedgebali.com | contact +62 361 847 0700 | visit here
The Stones Hotel – Legian, Bali
Celebrate the spirit of togetherness this Ramadan with a delectable feast at The Stones Hotel – Legian, Bali. The hotel’s exclusive Ramadan Gourmet Feast (Rp250,000/person) invites you to gather with loved ones and experience the joy of sharing a bountiful spread of scrumptious Indonesian delights. Prepared using halal ingredients, this special menu fosters connection and community during this sacred time.
Before delving into Indonesian Ramadan favourites, enjoy complimentary takjil sweets and refreshing iced tea during iftar, creating lasting memories with every bite. Book for family-style iftar experience for minimum of five guests, or gather a larger group of 20 or more for a buffet-style feast.
For more information and reservations:
email ak.dpsak.fb@marriott.com | WhatsApp +62 811 397 5183 | visit here
The Westin Resort Nusa Dua, Bali
Welcoming the holy month of Ramadan, The Westin Resort Nusa Dua, Bali unveils a special collaboration with celebrity chef William Gozali, dotingly known as chef Willgoz, that runs from 13 March to 14 April at Ikan Restaurant. Embark on an exceptional culinary voyage with chef Willgoz’s masterful crafts, highlighting Indonesian vibrant flavours for Iftar & Eid Mubarak programmes. Head to the restaurant between 6pm and 10pm and celebrate the season with your loved ones over an exquisite á la carte menu, crafted by the famed MasterChef Indonesia winner.
On March 29, the resort brings back its special collaboration programme “Ramadan Kolaborasa” with chef Willgoz. The collaboration dining experience offers authentic Indonesian signatures such as Aroma Nangka, Grilled Fish, Oseng Sengkel, Red Curry Seafood, and Bakwan Jagung Manado among other delectable iftar meals and complimentary takjil sweets.
Extend the festive delights of Ramadan from the resort to your nearest and dearest with a specially curated Ramadan Hamper by the resort’s executive pastry chef Michael Leuwol in collaboration with Kohaku. Find decadent Ramadan treats such as Nastar, Lapis Legit, as well as Pandan and Coconut Macarons. Additionally, guests staying at the resort might benefit from suhoor early breakfast service that will be served from 3am to 4am during Ramadan.
For more information and reservations:
email dining.bali@westin.com | contact +62 361-771906 | visit here
Bandung
InterContinental Bandung Dago Pakar
Embrace the spirit of togetherness during the holy month and whisk your family away for a sumptuous iftar dinner at Lavish Ramadan Nights (Rp450,000/person) by Damai Restaurant, InterContinental Bandung Dago Pakar. The restaurant rolls out a special culinary programme daily from 6pm to 10pm throughout Ramadan, presenting a dazzling array of Indonesian, Asian, Western, and Middle Eastern dishes.
Over the twinkling cityscape of Bandung City, feast on authentic tastes of different regions, such as Moroccan Lamb Ouzy, Turkish Chicken Kebab, Indonesian favourite Kambing Guling, and Roasted Australian Prime Beef. A dedicated Seafood on Ice station and a Barbecue station further tempt the palate. At the same time, Roasted Duck and an assortment of Eastern-style desserts such as Umm Ali, Kunafa, and Mahalabia offer a delightful conclusion to your culinary voyage, along with chocolatey treats at Chocolate Fountain, freshly baked Pandan Crepes, Red Berries Waffles, and many more.
Live music serenades your senses, while Turkish Sufi Dance performances add a touch of cultural enrichment on Fridays and Saturdays. Don’t miss the Buy 1 Get 1 offer for early birds, valid until 9 March.
For more information and reservations:
email icbandung.reservation@ihg.com | WhatsApp +62 811 2142 378 | visit here
The Trans Luxury Hotel
Reserving a table for iftar at The Restaurant on the 3rd floor of The Trans Luxury Hotel means savouring a lavish buffet of international, Middle Eastern, and Indonesian all-time favourites. Throughout the Ramadan season, chef de cuisine I Dewa Made Agus Rihatna and team whisk up over 200 different fares in various stations at The Grand Iftar Buffet (Rp448,000/adult and Rp268,000/child below 12).
Embark on a grand culinary adventure as you explore various stations brimming with delectable fare. Savour traditional Ramadan specialities like succulent Kambing Guling, Lamb Mandi, and Chicken & Beef Shawarma. Delight in Shish Tawook, savoury Chicken Biryani, and the sweetness of Baklava. Indulge in traditional Indonesian takjil desserts to have a true iftar experience.
The Restaurant also features its all-time favourites, including succulent Grilled T-Bone Steak, Marinated Beef Tenderloin, and sizzling Grilled Prawns at the BBQ & Grill Station. Tantalise your taste buds with a visit to the Japanese Corner, the Dim Sum Station, or the Baskin Robbins ice cream stall, offering a delightful conclusion to your culinary journey. Enjoy a discount of up to 25% with payment using Bank Mega or Allo Bank credit cards.
For more information and reservations:
email info@thetranshotel.com | WhatsApp +62 811 811 4288 | visit here
Surabaya
JW Marriott Surabaya
This Ramadan, JW Marriott Surabaya joins forces with its sister hotel, JW Marriott Muscat, in Oman, to present a truly unique iftar buffet experience at Pavilion Restaurant. Inspired by traditional Omani and Indonesian specialities, the Ramadan fast-breaking experience at JW Marriott Surabaya takes you on a captivating journey of diverse spices across a menu boasting over 100 delectable offerings.
Chef Mohammed from JW Marriott Muscat has prepared a myriad of favourite Middle Eastern delicacies at the iftar buffet. Savour the classics like Hummus, Kebuli Rice, Maryam Bread, honey-drizzled Baklava, and the show-stealer, Lebanese Beef Stew. Explore options such as Tahu Campur or Bakso for the taste of Indonesia, and end it on a sweet note with traditional desserts.
The all-you-can-eat iftar buffet (Rp380,000/person) is available from 12 March to 11 April, with a special price for early birds reserved before 10 March (Rp280,000/person). Additionally, the hotel invites guests to unwind in comfort during Ramadan with its Rejoice Ramadan room package, specially tailored for families. Enjoy complimentary suhoor and iftar feasts at Pavilion Restaurant for two adults, access to the Health Club, and exclusive 20% savings on all hotel outlets.
For more information and reservations:
email mhrs.subjw.reservations@marriotthotels.com | WhatsApp +62 811 3529 307 | visit here
Yogyakarta
Grand Mercure Yogyakarta Adisucipto
Grand Mercure Yogyakarta Adisucipto extends a warm invitation to celebrate the holy month with a truly special Iftar experience. Nestled within the hotel, Purple Restaurant transforms into a vibrant hub for togetherness, where families and friends can gather and break their fast over a flavour from 16 different regions under the theme of ‘Taste of Archipelago (Rp175,000/person),’ available throughout the season from 5.30pm onwards.
The hotel’s Ramadan offering presents over 100 dishes curated by Purple Restaurant’s culinary team, each inspired by every region’s distinguished taste. Find the flavour of Indonesian, American, Japanese, British, Indian, Thai, Texas, Mexico, Korean, Middle Eastern, Italian, Mediterranean, Chinese, Brazilian, Mongolian, and Turkish, from flavourful main courses to decadent desserts. Guests of the neighbouring Ibis Yogyakarta Adisucipto can indulge in this iftar experience at Purple Restaurant or opt for Ibis Yogyakarta Adisucipto’s unique Ramadan experience at Piazza Open Theatre. The experience is further enriched by live acoustic music on Fridays and Saturdays.
For more information and reservations:
contact +62 812 1270 1880 | visit here
Greenhost Boutique Hotel
Art Kitchen restaurant at Greenhost Boutique Hotel has prepared an exclusive culinary offering for the Ramadan season, the Feast of Ramadan (Rp125,000/person) iftar programme. Expect a series of full-bodied meals for an iftar dinner featuring over 100 Indonesian, Asian, and Western dishes. Head to the restaurant on 11 March – 10 April between 5pm – 1pm to indulge in a diverse buffet featuring pastas, grills, ramen, and taste the piéce de résistance, Grilled Ribs.
Art Kitchen goes the extra mile with live cooking stations, where you can witness your food being prepared right before your eyes. Enjoy the soothing sounds of live religious music every weekend for an extra touch of serenity during your iftar. The hotel also runs a Buy 10 Get 1 Free promotion for the iftar package. What’s more is that diners can win a stay voucher at the hotel and vouchers for offerings such as spa treatments, swimming, and breakfast.
For more information and reservations:
WhatsApp or call +62 811 2966 454 / +62 811 2746 264 (Art Kitchen) | visit here
Hyatt Regency Yogyakarta
Following last year’s triumphant return, the annual iftar Pasar Rakhyatt Ramadhan at Hyatt Regency Yogyakarta is back to captivate your senses. From 12 March to 8 April, the grand hotel transforms into a vibrant community market, boasting over 200 culinary creations showcasing the diverse flavours of Indonesia and Asia. Find a different set of delightful sustenance each day through 15 live food stalls. Indulge in the iftar classics such as Roasted Lamb, Grilled Beef Kofta, and signature Torch Ginger Fried Rice. For seafood lovers, the Pan-Fried Barramundi is a must-try. Vegetarians look no further than the enticing selection of plant-based options such as salads and Gado-Gado.
Iftar at the Pasar Rakhyatt Ramadhan means a pleasant experience with the hotel’s garden and Mount Merapi as the backdrop, complemented by a melodious acoustic performance. Ignite the Ramadan spirit with various engaging pre-iftar activities known as ngabuburit. Embrace tradition with games like egrang and congklak, or find serenity in a relaxing yoga session. Engage in insightful health and wedding planning discussions, or unleash your inner child with joyful kite-making and painting workshops. Otherwise, explore the market where local entrepreneurs showcase their crafts, from handcrafted batik to eco-printed fashion pieces.
Enjoy a special rate through the buy five get one offering (Rp248,000/person) and 50% off for children aged below 12 years old. Simultaneously, the hotel runs a stay package (Rp1,428,000/night) with suhoor and iftar meal inclusions and a complimentary professional photo print by Loft Moments.
For more information and reservations:
email yogyakarta.regency@hyatt.com | WhatsApp +62 815 7812 0000 | visit here
THE 1O1 Yogyakarta Tugu
Situated at the heart of Yogyakarta, a stone’s throw away from the landmark Yogyakarta Monument, THE 1O1 Yogyakarta Tugu invites spirited explorers in the city to its annual ‘Jelajah Rasa Ramadan – Premium Iftar Buffet’ throughout the Ramadan season. Thoughtfully curated by executive chef Aji Martoyo, the iftar buffet spread boasts 101 exquisite dishes from takjil, main courses, and live cooking stations. Indulge in a multitude of flavours featuring Indonesian, Middle Eastern, and Thai at its dedicated corner.
Jelajah Rasa Ramadan (Rp208,000/person) is set to commence from 12 March to 8 April at the hotel’s signature restaurant, Kalasan Restaurant & Pool Terrace, over a live music performance every day. Book early to enjoy a special rate (Rp178,000/person) or benefit from the ‘Buy 10 Get 1 FREE’ offer. Don’t miss a chance to win a prize of a two-day, one-night stay at the hotel’s Deluxe Balcony room with a complimentary breakfast for two and a grand prize of a three-day, two-night stay at THE HAVEN Bali Seminyak, including flight tickets for two and a seven-day trip to Bangkok, Thailand.
For more information and reservations:
email reservation.tugu@the1o1hotels.com | WhatsApp +62 85 101 452 698 | visit here
The Phoenix Hotel Yogyakarta – MGallery
Ushering in the holy month of Ramadan, The Phoenix Hotel Yogyakarta – MGallery invites guests to gather with their loved ones in the warm ambience of Paprika Restaurant for a hearty iftar buffet. The hotel runs its Ramadan offering, ‘Kurma – Kuliner Ramadan (Rp185,000/person),’ throughout the season for those seeking a heartwarming and delicious way to break their fast.
The Iftar buffet boasts over 200 exquisite dishes, each celebrating Indonesian culinary heritage. Indulge in an array of local specialties, their flavours reminiscent of cherished home-cooked meals, evoking the comforting warmth of mom’s kitchen. Beyond these local flavours, international favourites are also on offer, catering to a diverse palate. Every evening throughout Ramadan, from 5.30pm, guests can gather and share the spirit of togetherness over this sumptuous spread. To further enhance the atmosphere, live acoustic performances grace Paprika Restaurant on Fridays and Saturdays, creating a memorable Iftar experience. Enjoy the Buy 4 Get 5 promo for Accor Live Limitless members.
For more information and reservations:
contact +62 811 265 6595 | visit here
Yogyakarta Marriott Hotel
From Ramadan favourite staples to smoky barbecue delights, Yogyakarta Marriott Hotel showcases its culinary prowess at the hotel’s dining outlets, Yogyakarta Kitchen and Soirée Lounge & Grill. Available from 10 March to 9 April, the family-friendly Yogyakarta Kitchen offers a cornucopia of flavours from the Middle East, Asia, and worldwide to enrich your iftar experience with the Ramadhan Delights Package (Rp250,000/person). Embark on a flavourful journey and savour delicious all-you-can-eat dishes from around the globe.
During the same period, the recently launched Soirée Lounge & Grill entices meat lovers to break their fast over delightful barbecue through its all-you-can-eat Ramadhan Soirée Package (Rp288,000/person). Pamper your palate with premium charcoal-grilled cuts cooked to perfection with an assortment of special sauces. The iftar buffet dinner at Soirée Lounge & Grill also features dry-aged steak to heighten your barbecue experience.
Ramadan season is not complete without sharing bundles of treats with your dearest. Luckily, the hotel has a curated selection of Ramadhan Hampers (Rp400,000/box), including five jars of assorted cookies, perfect for the season. Conclude the holy month at the hotel and enjoy Flavors of Eid (Rp250,000/person) buffet at Yogyakarta Kitchen on 10 April, or head to Soirée Lounge & Grill around the same time for A Taste of Eid (Rp299,000/person) barbecue buffet.
For more information and reservations:
contact +62 274 6000 888 | WhatsApp +62 811 2937 286 | visit here
*Prices are subject to government tax and service.
